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Slow-Simmered Beef Curry in Creamy Coconut Sauce

Slow-Simmered Beef Curry in Creamy Coconut Sauce
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Aromatic Slow-Simmered Beef Curry in Creamy Coconut Sauce is a comforting and flavorful dish that brings warmth to your dining table. This recipe features tender beef simmered in a rich coconut sauce, creating a perfect harmony of spices and creaminess. Ideal for family dinners or meal prep, this curry becomes even more delicious the next day. It pairs beautifully with rice or bread, making it a versatile choice for any occasion. Get ready to impress your loved ones with this easy-to-make, hearty dish that will satisfy all taste buds!

Ingredients

Scale
  • 2 lbs beef chuck or stew meat, cut into bite-sized pieces
  • Salt and pepper, to taste
  • 1 tbsp vegetable oil
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 tsp curry powder (or your favorite curry blend)
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp turmeric
  • 1 tsp chili flakes (optional)
  • Broth or coconut milk (enough to cover beef)

Instructions

  1. Gather and prepare your ingredients: chop the onion, mince garlic, and grate ginger.
  2. In a heavy-bottomed pot, heat vegetable oil over medium-high heat. Season beef with salt and pepper and sear in batches until browned; set aside.
  3. In the same pot, sauté onions until translucent. Add garlic and ginger, cooking until fragrant.
  4. Stir in spices: curry powder, cumin, coriander, turmeric, and chili flakes if desired.
  5. Return the beef to the pot and pour in enough broth or coconut milk to cover the meat comfortably. Bring to a gentle simmer.
  6. Cover loosely and let simmer on low heat for about 2 hours or until beef is tender. Stir occasionally.
  7. Adjust seasoning if needed before serving hot over rice or your choice of side.

Nutrition

Find it online: https://recipesbypenelope.com/slow-simmered-beef-curry-in-creamy-coconut-sauce/