Smoked Salmon & Egg Avocado Toast Plate with Fresh Fruit & Tea
Indulge in a delightful breakfast experience with the Smoked Salmon & Egg Avocado Toast Plate, accompanied by a vibrant selection of fresh fruit and a warm cup of tea. This gourmet yet simple dish features crispy toasted bread topped with creamy mashed avocado, perfectly cooked eggs, and savory smoked salmon. The addition of fresh fruit enhances both nutrition and visual appeal, making this meal a feast for the senses. With its balance of flavors and textures, this breakfast is perfect for any occasion, whether you’re starting your day or enjoying a leisurely brunch.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- Sourdough or whole grain bread
- Ripe avocado
- 2 eggs
- 2 slices smoked salmon
- Small handful of alfalfa or broccoli sprouts
- Fresh apple, sliced
- 12 strawberries, halved
- Cup blueberries
- Salt and black pepper
Instructions
- Toast two slices of sourdough or whole grain bread until golden brown. Spread each slice generously with mashed avocado and lightly season with salt.
- In a frying pan over medium heat, fry two eggs to your desired doneness; place one egg on each slice of toast when done.
- Top each toast with smoked salmon and add a handful of sprouts. Finish with cracked black pepper.
- Serve alongside sliced apple, halved strawberries, and blueberries for a refreshing touch.
- Brew your favorite tea to enjoy with your meal.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 8g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 10g
- Protein: 21g
- Cholesterol: 370mg