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Soft Chocolate Chip Cookies

Soft Chocolate Chip Cookies Recipe
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Indulge in our delightful Soft Chocolate Chip Cookies Recipe, the perfect treat for any occasion! These cookies are irresistibly soft, chewy, and brimming with rich semi-sweet chocolate chips. With a quick preparation time of just 22 minutes from start to finish, there’s no need to chill the dough. Whether you’re baking for a family gathering, a cozy night in, or simply to satisfy your sweet tooth, these cookies are sure to impress everyone. The easy-to-follow steps make them great for baking with kids or sharing at school events. Get ready to enjoy freshly baked cookies that are not just delicious but also make plenty for sharing or freezing for later!

Ingredients

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  • 1 cup unsalted butter (softened)
  • 1/2 cup granulated sugar
  • 1 cup light brown sugar (packed)
  • 2 large eggs (room temperature)
  • 2 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp baking soda (sifted)
  • 1 tsp salt
  • 2 cups semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
  2. In a stand mixer bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In another bowl, combine flour, salt, and baking soda; gradually mix into the creamed mixture until just combined.
  5. Fold in the chocolate chips.
  6. Scoop even portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 12-15 minutes until edges are golden while keeping centers slightly under-baked.
  8. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Find it online: https://recipesbypenelope.com/soft-chocolate-chip-cookies-recipe/