Soft Cranberry Sugar Cookies
Indulge in the delightful taste of Soft Cranberry Sugar Cookies, a perfect treat for any occasion! These cookies are soft and chewy, featuring sweet bursts of cranberries that create a heavenly flavor experience. Whether you’re celebrating a holiday or simply enjoying a cozy evening at home, these cookies will surely impress. Easy to make and even easier to share, they can be packaged as thoughtful gifts or served alongside your favorite hot beverages. With just 30 minutes of prep time, you’ll have a batch ready to enjoy in no time!
- Prep Time: 30 minutes
- Cook Time: 10-15 minutes
- Total Time: 0 hours
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 oz. Craisins (sweetened dried cranberries)
- 1 1/2 cups sugar (plus extra for rolling)
- 1 cup Crisco
- 2 eggs
- 3 1/2 cups flour
- 1 tsp baking soda
- 1 tsp vanilla
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, boil Craisins with 1 cup of water until liquid is absorbed; let cool.
- Mix flour and baking soda in a bowl.
- In another bowl, cream together sugar, Crisco, eggs, and vanilla until smooth.
- Gradually add cooled Craisins and flour mixture alternately into the wet mixture until combined.
- Shape dough into 1½-inch balls, roll in sugar, and place on baking sheets.
- Bake for 10-15 minutes until edges are lightly browned.
Nutrition
- Serving Size: 1 cookie
- Calories: 98
- Sugar: 6g
- Sodium: 54mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipesbypenelope.com/soft-cranberry-sugar-cookies/