Soup Dumplings in Creamy Gochujang Sauce
Indulge in the rich flavors of Soup Dumplings in Creamy Gochujang Sauce, a delightful twist on traditional dumplings that brings together creamy and spicy elements for an unforgettable meal. Perfect for any occasion, this dish is not only visually stunning but also easy to prepare, making it an ideal choice whether you’re entertaining guests or enjoying a cozy night at home. With juicy soup dumplings enveloped in a luscious gochujang sauce, this recipe promises to satisfy your cravings and impress your palate.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (2 dumplings per serving) 1x
- Category: Dinner
- Method: Cooking
- Cuisine: Korean
Ingredients
Scale
- 8–10 frozen soup dumplings
- 1 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 tbsp gochujang
- 1 cup heavy cream
- 1/2 cup water
- Salt and pepper to taste
- Grated Parmesan cheese for garnish
- Chopped chives or sage for garnish (optional)
Instructions
- In a pot over medium-high heat, melt the butter. Sauté the minced garlic for 1-2 minutes until fragrant.
- Add the heavy cream, water, and gochujang to the pot; stir until combined and simmer.
- Carefully add frozen soup dumplings to the sauce and cover. Cook for about 12 minutes or until heated through.
- Turn off the heat, sprinkle grated Parmesan over the dumplings, and garnish with chives or sage before serving hot.
Nutrition
- Serving Size: 1 dumpling with sauce (approximately 120g)
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 40mg