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Soup Dumplings in Thai Red Curry Sauce

Soup Dumplings in Thai Red Curry Sauce

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Soup Dumplings in Thai Red Curry Sauce is a sensational dish that marries the comforting essence of dumplings with the bold, aromatic flavors of Thai cuisine. In just 15 minutes, you can create a delightful meal perfect for busy weeknights or special gatherings. The tender dumplings are enveloped in a rich red curry sauce, infused with creamy coconut milk and fragrant herbs. This one-pot wonder not only simplifies cleanup but also allows for customization to suit your taste preferences. Elevate your dining experience with this quick, impressive recipe.

Ingredients

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  • 810 Frozen Soup Dumplings
  • 1 tbsp neutral oil
  • 1 tbsp Thai red curry paste
  • 1 cup chicken stock or vegetable stock
  • 1/3 cup coconut milk
  • 1 tsp sugar
  • 2 kaffir lime leaves
  • Thai basil leaves

Instructions

  1. Heat the oil in a large pot over medium-high heat. Add the red curry paste and sauté for 1-2 minutes until fragrant.
  2. Pour in the chicken or vegetable stock and stir until the curry paste is fully dissolved.
  3. Add coconut milk, sugar, and kaffir lime leaves; bring to a simmer.
  4. Gently add frozen soup dumplings to the sauce, cover the pot, and cook for about 12 minutes until dumplings are cooked through.
  5. Stir in fresh Thai basil just before serving.

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