SOUR CREAM STRAWBERRY BUNDT CAKE
SOUR CREAM STRAWBERRY BUNDT CAKE is an irresistible dessert that combines the luxurious moistness of sour cream with the natural sweetness of fresh strawberries. This delightful cake is perfect for any gathering, from festive birthdays to cozy brunches. Its tender crumb and vibrant flavor make it a standout treat that will leave your guests in awe. Easy to create and visually stunning, this bundt cake can also be customized with various fruits, ensuring that every bite is as exciting as the last.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup salted butter (room temperature)
- 1 ½ cups granulated sugar
- 2 eggs
- 2 tsp vanilla extract
- 1 cup sour cream
- 1 â…” cups all-purpose flour
- 1 ½ cups diced strawberries
- Zest of 1 lemon
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a mixing bowl, beat together the room temperature butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and sour cream until fully combined.
- In another bowl, whisk together flour, baking powder, salt, and lemon zest. Gradually add to the wet ingredients and mix until just combined.
- Gently fold in diced strawberries.
- Pour the batter into the prepared bundt pan and bake for about 50-60 minutes or until a toothpick comes out clean.
- Allow to cool before glazing with powdered sugar mixed with milk and vanilla.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 330
- Sugar: 28g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://recipesbypenelope.com/sour-cream-strawberry-bundt-cake/