special occasion Sausage Rolls
special occasion Sausage Rolls are the perfect festive treat to elevate your holiday gatherings. These savory pastries, enveloped in flaky puff pastry, offer a delightful contrast to their flavorful filling. Ideal for any occasion—from cozy family dinners to lively parties—these rolls not only serve as delicious finger food but also add comfort to your festive spread. With easy preparation and make-ahead options, they are sure to become a staple during your celebrations.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Savory
Ingredients
Scale
- 1 lb ground turkey or chicken
- ½ cup finely diced onion
- 1 clove garlic, minced
- 1 tsp dried sage
- 1 tsp dried thyme
- ¼ tsp ground black pepper
- ¼ tsp salt
- 1 sheet puff pastry, thawed
- 1 egg (for egg wash)
- 1 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine ground turkey or chicken with onion and garlic. Add sage, thyme, black pepper, and salt; mix well.
- Roll out the puff pastry on a lightly floured surface into a rectangle about ¼ inch thick.
- Cut the pastry into strips approximately 4 inches wide and place a generous amount of filling along one edge of each strip.
- Roll each strip tightly over the filling to form logs and seal the edges with beaten egg.
- Place on a lined baking sheet and brush tops with more egg wash. Bake for about 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 sausage roll (50g)
- Calories: 175
- Sugar: 0g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 55mg
Find it online: https://recipesbypenelope.com/special-occasion-sausage-rolls/