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Special Occasion Sugar Cookie Cheesecake

Christmas Sugar Cookie Cheesecake
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Indulge in the festive delight of our Special Occasion Sugar Cookie Cheesecake, a perfect centerpiece for your holiday gatherings. This creamy cheesecake features a buttery sugar cookie crust and is beautifully adorned with colorful jimmies sprinkles, making it not only a treat for the taste buds but also a feast for the eyes. Easy to prepare with simple steps, this dessert will impress your guests and elevate any celebration. Whether served at a holiday party or enjoyed as a sweet gift for loved ones, this cheesecake promises to bring cheer and joy to every occasion.

Ingredients

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  • 2 cups crushed sugar cookies (store-bought or homemade)
  • 6 tablespoons unsalted butter, melted
  • 3 (8 ounce) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup sour cream
  • ⅓ cup Christmas-colored sprinkles (red, green, and white)

Instructions

  1. Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
  2. Combine crushed sugar cookies and melted butter in a bowl. Press firmly into the bottom of the pan to form an even crust and bake for 8-10 minutes until golden; allow to cool.
  3. Beat cream cheese and granulated sugar in a large bowl until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and sour cream, then gently fold in sprinkles.
  4. Pour the filling over the cooled crust and smooth the top with a spatula. Bake for 50-60 minutes or until the center jiggles slightly. Turn off the oven and let it cool inside for an hour.
  5. Cool completely at room temperature before refrigerating for at least four hours or overnight.
  6. Serve chilled with whipped cream and extra sprinkles on top.

Nutrition

Find it online: https://recipesbypenelope.com/special-occasion-sugar-cookie-cheesecake/