Special occasion Tree Cake Truffles
Special occasion Tree Cake Truffles are a festive delight that brings the joy of the holiday season into bite-sized treats. With their creamy texture and vibrant colors, these no-bake truffles make for an impressive dessert perfect for gatherings or simply indulging at home. The combination of sweet cake crumbles and cream cheese, coated in smooth white chocolate, creates a flavor explosion that everyone will love. Plus, they are customizable with different colors and toppings to suit any occasion. Make this easy recipe part of your holiday traditions!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 10 vanilla Little Debbie Special occasion tree cakes
- 4 oz cream cheese (softened)
- 12 oz almond bark or white chocolate candy melts
- Red food coloring
- Green sanding sugar
Instructions
- Prepare a baking sheet lined with parchment paper.
- Crumble the Special occasion tree cakes into a mixing bowl.
- Mix in softened cream cheese until combined, forming a dough.
- Use a cookie scoop to shape tablespoon-sized balls and place them on the baking sheet. Freeze for 30 minutes.
- Melt white chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each truffle into the melted chocolate, shaking off excess before placing back on parchment.
- Drizzle red food dye over truffles and sprinkle with green sanding sugar.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 130
- Sugar: 14g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg