Print

Spicy Beef Curry Recipe

Spicy Beef Curry Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Looking for a dish that combines bold flavors and effortless preparation? This Spicy Beef Curry Recipe is your answer! A delightful blend of tender beef, aromatic spices, and rich tomatoes creates a satisfying meal that’s perfect for family dinners or meal prep. With customizable heat levels and versatile serving options, this curry will impress both guests and your taste buds. Whether paired with fluffy rice or warm naan, each bite promises an explosion of flavor.

Ingredients

Scale
  • 1.5 lbs beef chuck, cut into 1-inch cubes
  • 2 tbsp vegetable oil
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tbsp fresh ginger, minced
  • 2 tsp ground cumin
  • 2 tsp ground coriander
  • 1.5 tsp cayenne pepper (adjust to taste)
  • 1 tsp ground turmeric
  • 1 tsp garam masala
  • 1/2 tsp cinnamon
  • 14 oz can crushed tomatoes

Instructions

  1. Prepare the ingredients by chopping onions, garlic, and ginger.
  2. In a large pot over medium heat, add vegetable oil. Once hot, sauté onions until translucent, then stir in garlic and ginger until fragrant.
  3. Add the spices: cumin, coriander, cayenne pepper, turmeric, garam masala, and cinnamon. Cook for about 2 minutes.
  4. Brown the beef cubes in the pot for about 5-7 minutes.
  5. Incorporate crushed tomatoes and stir well to combine.
  6. Bring to a gentle simmer; cover and cook on low heat for about 1.5 – 2 hours until beef is tender.
  7. Serve hot with rice or bread.

Nutrition

Find it online: https://recipesbypenelope.com/spicy-beef-curry-recipe/