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Spicy Garlic Pepper Chicken Stir-Fry with Steamed Rice

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Experience the vibrant flavors of Spicy Garlic Pepper Chicken Stir-Fry with Steamed Rice, a quick and satisfying meal that’s perfect for busy weeknights or impressing guests. This dish features tender chicken strips stir-fried with colorful bell peppers and onions, all enveloped in a zesty garlic and soy sauce blend. With a cooking time of just 20 minutes, you can enjoy a restaurant-quality stir-fry right at home. Customize it with your favorite vegetables or protein alternatives like shrimp or tofu for added variety. Serve this delightful dish over fluffy steamed rice for a complete meal that is not only delicious but also healthy and packed with nutrients.

Ingredients

  • Chicken breast strips
  • Green bell peppers
  • Red bell peppers
  • Onion slices
  • Garlic cloves
  • Soy sauce
  • Chili flakes
  • Sesame oil
  • White rice
  • Water
  • Salt

Instructions

  1. 1. Rinse white rice under cold water until clear. Combine with water and salt in a rice cooker or pot; cook until fluffy.
  2. 2. Heat sesame oil in a wok over medium-high heat. Add minced garlic; sauté until fragrant.
  3. 3. Add chicken strips; cook until golden brown.
  4. 4. Toss in sliced onions and bell peppers; stir-fry for 3-4 minutes until crisp.
  5. 5. Pour in soy sauce, chili flakes, and black pepper; mix well to coat everything evenly.

Nutrition