Spicy Goan Beef Vindaloo
Indulge in the rich flavors of Spicy Goan Beef Vindaloo, a dish that perfectly balances heat and zest. Originating from Goa, this tantalizing beef curry is infused with an aromatic blend of spices and marinated to ensure every bite is bursting with flavor. Ideal for family dinners or special gatherings, this recipe showcases the bold culinary traditions of Indian cuisine. Serve it alongside fragrant basmati rice or crispy fries for a comforting meal that promises to impress even the most discerning palates.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Total Time: 2 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Sautéing/Simmering
- Cuisine: Indian
Ingredients
Scale
- 2 lbs beef chuck, cut into 1-inch cubes
- 3 tablespoons vegetable oil
- 1 large onion, finely chopped
- 4 garlic cloves, minced
- 1-inch piece fresh ginger, grated
- 2 tablespoons white vinegar
- 1 tablespoon sugar
- 2 teaspoons paprika
- 2 teaspoons cumin powder
- 2 teaspoons coriander powder
- 1 teaspoon cinnamon
Instructions
- Marinate the beef: In a bowl, combine beef cubes with vinegar, sugar, paprika, cumin, coriander, and cinnamon. Coat well and let it marinate for at least 30 minutes.
- Sauté aromatics: Heat vegetable oil in a large pot over medium heat. Add onions and sauté until golden brown. Stir in garlic and ginger; cook until fragrant.
- Cook the beef: Add marinated beef to the pot and brown on all sides (about 5–7 minutes). Reduce heat to low, cover, and simmer for 1–1.5 hours until tender.
- Serve hot: Check seasoning before serving with crispy fries or rice.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 450
- Sugar: 5g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 120mg
Find it online: https://recipesbypenelope.com/spicy-goan-beef-vindaloo-recipe/