Spicy Hatch Chili Chicken Mini Tacos
Spicy Hatch Chili Chicken Mini Tacos are a delightful twist on traditional tacos, combining tender chicken with the vibrant flavors of Hatch green chiles. These mini tacos offer a perfect balance of spice and freshness, making them an excellent choice for any meal, from brunch to dinner. With a quick preparation time, you can serve these tasty bites at any gathering, impressing your guests with their zesty kick. Customize each taco with your favorite toppings for a fun and engaging dining experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people (12 mini tacos) 1x
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs
- 2 tablespoons olive oil
- 1 cup diced Hatch green chiles (fresh or canned)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- Salt and black pepper to taste
- Mini taco shells
- Optional toppings: chopped cilantro, sour cream, shredded lettuce
Instructions
- Cut the chicken thighs into small pieces and combine them in a mixing bowl with olive oil, diced chiles, garlic powder, onion powder, cumin, salt, and pepper.
- Heat a skillet over medium heat and add the seasoned chicken mixture. Cook for about 20 minutes until fully cooked through, stirring occasionally.
- Fill mini taco shells with the spicy chicken filling and top with chopped cilantro and any additional desired garnishes.
- Serve immediately while warm and enjoy customizing your tacos!
Nutrition
- Serving Size: 3 mini tacos (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg