Spicy Orange Ginger Cookies
A delightful treat, Spicy Orange Ginger Cookies offer a unique blend of flavors that makes them perfect for any occasion. The warm spices combined with zesty orange create an irresistible aroma and taste. These cookies are not only delicious but also easy to make, ensuring you can enjoy them any time, whether it’s a cozy night in or a festive gathering.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of ginger, cinnamon, and fresh orange zest creates a burst of flavor in every bite.
- Chewy and Crunchy Texture: Experience the perfect balance between crunchy edges and a moist center that keeps you reaching for more.
- Versatile Treat: Great for holidays, parties, or simply as an afternoon snack, these cookies fit any occasion.
- Easy to Make: With simple steps and common ingredients, you’ll have these cookies ready in no time.
- Customizable: Feel free to experiment by adding your favorite nuts or dried fruits for a personal twist.
Tools and Preparation
Preparing your kitchen is essential for baking delicious cookies. Having the right tools will ensure everything runs smoothly and your cookies turn out perfectly.
Essential Tools and Equipment
- Stand mixer with paddle attachment
- Baking sheets
- Parchment paper
- Mixing bowls
- Measuring cups and spoons
Importance of Each Tool
- Stand mixer with paddle attachment: This tool makes it easy to cream butter and sugars together quickly while incorporating air for lightness.
- Baking sheets: A good quality baking sheet ensures even cooking and browning of your cookies, leading to the best texture.
- Parchment paper: Lining your baking sheets with parchment paper prevents sticking and allows for easy cookie removal after baking.

Ingredients
A luscious combination of crunchy edges and a moist, chewy centre, this delectable cookie melds the spices of ginger and cinnamon with orange zest.
For the Cookie Dough
- 170 g (6 oz or 1 1/2 sticks) butter, at room temperature
- 150 g (6 oz or 3/4 c) granulated sugar
- 50 g (2 oz or 1/4 c) brown sugar
- 1 egg
- 80 g (2 oz or 1/4 c) molasses
- 4 tsp grated orange zest (rind from one large orange)
- 12 g (15 ml or 1 tbsp) grated gingerroot
Dry Ingredients
- 240 g (16 oz or 2 c) all purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp cloves
- 1/4 tsp salt
Add-ins
- 55 g (2 oz or 1/4 c) crystallized ginger, roughly chopped
How to Make Spicy Orange Ginger Cookies
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly.
Step 2: Prepare Baking Sheets
Line two baking sheets with parchment paper. This will prevent the cookies from sticking and make cleanup easier.
Step 3: Cream Butter and Sugars
In a stand mixer fitted with the paddle attachment:
1. Beat the butter with granulated sugar and brown sugar until light and fluffy.
2. Add in the egg, mixing until fully incorporated.
3. Mix in molasses, orange zest, and grated gingerroot until well combined.
Step 4: Combine Dry Ingredients
In a separate bowl:
1. Whisk together flour, baking soda, salt, cinnamon, and cloves.
2. Gradually add this mixture to the butter mixture in two portions.
3. Beat well after each addition while scraping down the sides of the bowl as needed.
Step 5: Chill the Dough
Cover the dough tightly with plastic wrap and chill in the refrigerator for about 30 minutes until firm.
Step 6: Shape Cookies
Once chilled:
1. Scoop out dough into approximately 1-inch balls.
2. Place a small piece of candied ginger in the center of each ball.
3. Arrange on prepared baking sheets about 2 inches apart.
Step 7: Bake
Bake in the preheated oven for about 12-15 minutes or until edges are firm. Remove from oven and transfer cookies to cooling racks to cool completely before enjoying!
How to Serve Spicy Orange Ginger Cookies
Spicy Orange Ginger Cookies are delightful treats that can be enjoyed in various ways. Whether you want to impress your guests or treat yourself, here are some creative serving suggestions.
Pair with Tea
- Chai Tea – The warm spices in chai complement the ginger and cinnamon in the cookies.
- Green Tea – A refreshing option that balances the sweetness of the cookies.
Ice Cream Sandwiches
- Vanilla Ice Cream – Use two cookies to sandwich a scoop of creamy vanilla for a delicious dessert.
- Ginger Ice Cream – For an extra kick, pair your cookies with ginger ice cream for a spicy twist.
Gift Wrapping
- Cookie Jars – Layer these cookies in a decorative jar for a lovely homemade gift.
- Gift Boxes – Arrange them in a pretty box tied with ribbon for special occasions.
Dessert Platters
- Mix with Other Cookies – Combine these cookies with other flavors like chocolate chip or oatmeal for variety.
- Accompanied by Fresh Fruit – Serve alongside slices of fresh oranges or berries for a colorful presentation.
How to Perfect Spicy Orange Ginger Cookies
To achieve the perfect texture and flavor, follow these tips for making Spicy Orange Ginger Cookies.
- Chill the Dough – Chilling helps prevent spreading during baking, resulting in thicker cookies.
- Use Fresh Ingredients – Fresh ginger and orange zest enhance the flavor significantly.
- Measure Accurately – Ensuring precise measurements will keep your cookies consistent and delicious.
- Don’t Overbake – Keep an eye on your cookies; they should be firm around the edges but soft in the center when done.
- Experiment with Spices – Feel free to adjust the spice levels according to your preference for more heat or sweetness.
Best Side Dishes for Spicy Orange Ginger Cookies
These side dishes enhance the enjoyment of Spicy Orange Ginger Cookies, making them even more delightful.
- Spiced Hot Chocolate – Rich and creamy drink that complements the spiciness of the cookies.
- Fruit Salad – A mix of fresh fruits provides a refreshing contrast to the rich flavors of the cookies.
- Cheese Platter – Offer mild cheeses that balance out the cookie’s sweetness, such as Brie or goat cheese.
- Yogurt Parfait – Layer yogurt with granola and fruit; serve alongside for a wholesome option.
- Nut Mix – A combination of almonds, walnuts, and dried fruits adds crunch and nutrition.
- Baked Apples – Warm baked apples with cinnamon create a cozy pairing with these spicy treats.
Common Mistakes to Avoid
Baking Spicy Orange Ginger Cookies can be a joy, but there are some common mistakes that can ruin your results. Here’s what to watch out for:
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Ignoring ingredient temperature: Using cold butter or eggs can lead to a dense cookie. Always ensure your butter is at room temperature and eggs are slightly warmed for the best texture.
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Skipping the chill time: Not chilling the dough can result in cookies that spread too much. Make sure to cover and chill your dough for at least 30 minutes to maintain shape and texture.
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Overmixing the dough: Mixing too long can develop gluten, making cookies tough instead of tender. Mix just until combined after adding dry ingredients.
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Not measuring accurately: Incorrect measurements can significantly affect the outcome. Use a kitchen scale for dry ingredients like flour and sugar for precision.
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Baking on unlined sheets: Skipping parchment paper can cause cookies to stick and burn. Always line your baking sheets with parchment for easy removal.
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Neglecting oven preheating: Putting dough in an unheated oven can alter bake times and textures. Preheat your oven to 350 F before baking for even results.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Enjoy within 5-7 days for optimal freshness.
Freezing Spicy Orange Ginger Cookies
- Place in a freezer-safe bag or container.
- Freeze for up to 3 months; label with the date.
Reheating Spicy Orange Ginger Cookies
- Oven: Preheat to 350 F and warm cookies for about 5-10 minutes.
- Microwave: Heat individually on low power for about 10-15 seconds.
- Stovetop: Place on a skillet over low heat, cover, and warm gently for a few minutes.
Frequently Asked Questions
What makes Spicy Orange Ginger Cookies unique?
Spicy Orange Ginger Cookies combine the warmth of ginger with the bright flavor of orange zest, creating a delightful balance of spice and sweetness.
Can I use other spices in my Spicy Orange Ginger Cookies?
Absolutely! Feel free to experiment with nutmeg or cardamom to add different flavor notes while keeping the essence of the cookies intact.
How do I make Spicy Orange Ginger Cookies vegan?
You can substitute the egg with flaxseed meal mixed with water or applesauce, and replace butter with vegan butter or coconut oil.
What should I serve with Spicy Orange Ginger Cookies?
These cookies pair well with tea or coffee, making them perfect for afternoon snacks or dessert gatherings.
Can I customize my Spicy Orange Ginger Cookies?
Yes! You can add nuts, dried fruits, or even chocolate chips to enhance flavor and texture according to your preference.
Final Thoughts
Spicy Orange Ginger Cookies offer a wonderful mix of flavors that appeal to many tastes, making them perfect for any occasion. With their crunchy edges and chewy center, they are delightful treats that you can easily customize by adding your favorite ingredients. Try making these cookies today; you won’t be disappointed!
Spicy Orange Ginger Cookies
Spicy Orange Ginger Cookies are a delightful treat that perfectly balances warmth and zest, making them ideal for any occasion. With the rich flavors of ginger, cinnamon, and fresh orange zest, these cookies create an irresistible aroma that fills your kitchen. Easy to prepare and customizable, they offer a chewy center with crunchy edges that will leave everyone wanting more. Whether enjoyed as a festive snack or paired with tea on a cozy afternoon, these cookies are sure to impress.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 170 g butter (room temperature)
- 150 g granulated sugar
- 50 g brown sugar
- 1 egg
- 80 g molasses
- 4 tsp grated orange zest
- 12 g grated gingerroot
- 240 g all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp cloves
- 1/4 tsp salt
- 55 g crystallized ginger (chopped)
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a stand mixer, cream the butter and sugars until light and fluffy. Mix in the egg, molasses, orange zest, and grated ginger until combined.
- In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and cloves. Gradually add this mixture to the wet ingredients while mixing until just combined.
- Chill the dough for at least 30 minutes. Scoop into 1-inch balls, placing a piece of crystallized ginger in each before arranging them on the baking sheets.
- Bake for about 12-15 minutes or until edges are firm. Let cool on racks before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 129
- Sugar: 9g
- Sodium: 38mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
