Spicy Orange Ginger Cookies
Spicy Orange Ginger Cookies are a delightful treat that perfectly balances warmth and zest, making them ideal for any occasion. With the rich flavors of ginger, cinnamon, and fresh orange zest, these cookies create an irresistible aroma that fills your kitchen. Easy to prepare and customizable, they offer a chewy center with crunchy edges that will leave everyone wanting more. Whether enjoyed as a festive snack or paired with tea on a cozy afternoon, these cookies are sure to impress.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 170 g butter (room temperature)
- 150 g granulated sugar
- 50 g brown sugar
- 1 egg
- 80 g molasses
- 4 tsp grated orange zest
- 12 g grated gingerroot
- 240 g all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp cloves
- 1/4 tsp salt
- 55 g crystallized ginger (chopped)
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a stand mixer, cream the butter and sugars until light and fluffy. Mix in the egg, molasses, orange zest, and grated ginger until combined.
- In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and cloves. Gradually add this mixture to the wet ingredients while mixing until just combined.
- Chill the dough for at least 30 minutes. Scoop into 1-inch balls, placing a piece of crystallized ginger in each before arranging them on the baking sheets.
- Bake for about 12-15 minutes or until edges are firm. Let cool on racks before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 129
- Sugar: 9g
- Sodium: 38mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://recipesbypenelope.com/spicy-orange-ginger-cookies/