Spicy Potato Noodles
Spicy Potato Noodles are a delightful and addictive dish that perfectly balances thick, chewy noodles with a savory garlic-infused chili oil sauce. This recipe transforms simple ingredients into a flavorful meal that is not only satisfying but also versatile enough to accompany various proteins or stand alone as a main dish. With just 30 minutes of preparation, you can enjoy these delicious homemade noodles that bring warmth and excitement to your dining table. Whether paired with crispy chicken karaage or enjoyed alongside a refreshing cucumber salad, these Spicy Potato Noodles are sure to become a favorite in your home.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Asian
Ingredients
Scale
- 1.1 pounds russet or gold potatoes
- ½ teaspoon salt
- 1½ cup potato starch
- ½ cup warm water
- 2 tablespoons soy sauce
- 2 tablespoons Chinese black vinegar
- 2 tablespoons gochugaru (chili powder)
- 2 tablespoons minced garlic
- 3 tablespoons neutral oil (like avocado or sunflower)
- Fresh cilantro for garnish
Instructions
- Boil peeled and cut potatoes in a large pot until fork-tender, about 10-15 minutes. Drain well.
- Mash the potatoes in a heatproof bowl, adding salt until smooth.
- Mix in potato starch while still hot; knead until dough is cohesive.
- Gradually add warm water, mixing until the dough is smooth but pliable.
- Shape the dough into half-inch thick noodles and cook them in boiling water for about one minute.
- Prepare the chili oil by combining all sauce ingredients except oil and cilantro in a bowl; heat oil until smoky and pour over spices.
- Mix cooled noodles with chili oil and chopped cilantro.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 730mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://recipesbypenelope.com/spicy-potato-noodles/