Spicy Ricotta Dip with Hot Honey
Elevate your gatherings with this Spicy Ricotta Dip with Hot Honey, a creamy and flavorful appetizer that promises to impress. In just 10 minutes, you can whip up this delightful dip featuring a perfect balance of spicy and sweet flavors. The rich ricotta blends beautifully with the heat from spicy sauce and the sweetness of hot honey, making it an irresistible addition to any party. Pair it with fresh vegetables, crunchy crackers, or toasted bread for a versatile snacking experience that everyone will love.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 2 cups fresh ricotta cheese
- Grated zest and juice from half a lemon
- 1/4 teaspoon salt
- 1 dash black pepper
- 1 tablespoon olive oil
- 1/4 cup runny honey
- 1 teaspoon spicy sauce
- 1/2 teaspoon crushed chili flakes
- 1 to 2 teaspoons freshly chopped rosemary
- 1/4 cup walnuts, chopped
Instructions
- In a mixing bowl, combine the ricotta cheese and whisk until creamy.
- Add lemon zest, juice, salt, and black pepper. Mix until well blended.
- Drizzle in olive oil and honey; mix in the spicy sauce and chili flakes.
- Fold in chopped rosemary and walnuts; adjust seasoning to taste.
- Transfer to a serving dish and enjoy with dippers like fresh veggies or crispy bread.
Nutrition
- Serving Size: Approximately 1/2 cup (120g)
- Calories: 320
- Sugar: 18g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 40mg
Find it online: https://recipesbypenelope.com/spicy-ricotta-dip-with-hot-honey/