Spicy Salmon Sushi Bake
Indulge in the delightful flavors of our Spicy Salmon Sushi Bake—a warm, creamy casserole that transforms traditional sushi into a comforting dish perfect for any occasion. This easy-to-make recipe combines fresh salmon with a spicy, creamy topping, layered over seasoned sushi rice. Ideal for gatherings or cozy dinners at home, it caters to both sushi enthusiasts and newcomers alike. With its zesty kick and family-friendly flavor profile, this dish is sure to impress everyone at your table. Plus, it’s great for leftovers!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 2 cups sushi rice
- 2.5 cups water
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 lb diced salmon fillet
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha sauce
- 1 teaspoon sesame oil
- 1/2 cup green onions (chopped, plus extra for garnish)
- 1 sheet nori (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Rinse the sushi rice under cold water until clear, then cook it according to package instructions.
- In a mixing bowl, combine rice vinegar, sugar, and salt; mix until dissolved.
- Fluff the cooked rice with a fork and fold in the vinegar mixture.
- In another bowl, mix together diced salmon, mayonnaise, Sriracha sauce, sesame oil, and chopped green onions.
- Spread the seasoned rice evenly in a baking dish, layer with the salmon mixture on top.
- Bake for 25-30 minutes until the top is golden brown and the salmon is cooked through.
- Cool slightly before garnishing with nori strips and extra green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 3g
- Sodium: 570mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://recipesbypenelope.com/spicy-salmon-sushi-bake-recipe/