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Spicy South Indian Beef Curry

Spicy South Indian Beef Curry
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Indulge in the vibrant flavors of Spicy South Indian Beef Curry, a dish that promises to awaken your taste buds with its bold spices and tender beef. This aromatic curry is simmered to perfection, enveloping succulent chunks of beef in a rich sauce infused with traditional South Indian spices. Ideal for family gatherings or cozy dinners, it pairs wonderfully with rice or naan, making it a versatile choice for any meal. Whether you’re an experienced cook or just starting out, this recipe offers an easy yet impressive way to bring warmth and authenticity to your dining table.

Ingredients

Scale
  • 2 tablespoons vegetable oil
  • 1.5 lbs beef chuck (cut into 1-inch cubes)
  • 1 large onion (finely chopped)
  • 3 cloves garlic (minced)
  • 1-inch piece ginger (grated)
  • 2 tablespoons Madras curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • 1 tablespoon tomato paste
  • 1 can diced tomatoes (14 oz)
  • 1/2 cup beef stock
  • Salt and black pepper to taste
  • 1 tablespoon lemon juice

Instructions

  1. Prepare all ingredients by chopping onions, garlic, ginger, and beef.
  2. Heat vegetable oil in a heavy-bottomed pot over medium heat. Sauté the onion until translucent.
  3. Add minced garlic and grated ginger; cook for one minute.
  4. Stir in spices (Madras curry powder, cumin, coriander, turmeric, cayenne) and sauté for two minutes.
  5. Increase heat slightly and brown the beef cubes on all sides for about 5-7 minutes.
  6. Mix in tomato paste and diced tomatoes followed by beef stock; season with salt and pepper.
  7. Bring to a gentle simmer, cover, and cook on low heat for around 45 minutes until the beef is tender.
  8. Stir in lemon juice before serving hot with rice or naan.

Nutrition

Find it online: https://recipesbypenelope.com/spicy-south-indian-beef-curry/