Spinach and Artichoke Dip Cups
Indulge in the creamy goodness of Spinach and Artichoke Dip Cups, a delightful appetizer that will steal the show at any gathering. Nestled in crispy phyllo dough, these bite-sized treats blend fresh spinach and artichokes with rich cream cheese and mozzarella for a flavor explosion. Perfect for parties, family gatherings, or cozy nights in, they are as visually appealing as they are delicious. With easy preparation, impressive presentation, and healthy ingredients, these cups are sure to impress your guests and elevate your appetizer game.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 package phyllo dough
- 1 cup fresh spinach
- 1/2 cup chopped artichoke hearts
- 4 oz cream cheese
- 1/4 cup sour cream
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Sauté chopped spinach over medium heat until wilted; set aside to cool.
- In a mixing bowl, combine cream cheese, sour cream, mozzarella, Parmesan, garlic, sautéed spinach, and artichokes. Season with salt and pepper; mix well.
- Layer phyllo sheets in a muffin tin brushed with olive oil to form cups.
- Fill each phyllo cup with the dip mixture.
- Bake for 18–20 minutes until golden brown and bubbly.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://recipesbypenelope.com/spinach-and-artichoke-dip-cups/