Spinach Artichoke Dip
Indulge in the ultimate comfort food with this easy Spinach Artichoke Dip that’s creamy, cheesy, and loaded with flavor. Perfect for game days, parties, or a cozy night at home, this crowd-pleaser combines fresh spinach and artichokes with a delightful blend of cheeses. In just 25 minutes, you can whip up this delicious dip that pairs beautifully with tortilla chips, crusty bread, or fresh veggies. With its rich texture and savory taste, it’s no wonder this dish disappears quickly at gatherings. Enjoy a warm, satisfying experience that will keep friends and family coming back for more!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 ounces softened cream cheese
- 4 tablespoons mayonnaise
- 8 ounces baby spinach, wilted and chopped
- 8 ounces jarred artichoke hearts, drained and chopped
- 1 minced garlic clove
- 5 ounces shredded mozzarella cheese (divided)
- 2 ounces grated Parmesan cheese
- Seasonings: salt and black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, blend the softened cream cheese and mayonnaise until smooth.
- Add the chopped spinach, artichokes, garlic, half of the mozzarella, Parmesan cheese, salt, and pepper. Mix until well combined.
- Transfer the mixture to a baking dish and top with remaining mozzarella.
- Bake for about 15 minutes or until bubbly and golden brown.
- Serve warm with your choice of tortilla chips or fresh vegetables.
Nutrition
- Serving Size: 1/2 cup (about 100g)
- Calories: 225
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 45mg
Find it online: https://recipesbypenelope.com/spinach-artichoke-dip/