Spooky Deviled Eyeballs
Get ready to wow your guests with these Spooky Deviled Eyeballs, the perfect Halloween appetizer that balances creepiness with deliciousness! These fun and flavorful treats feature a creamy yolk filling enhanced with spicy mustard and a hint of red for that ghoulish touch. Topped with savory olives, they not only look eerie but also taste fantastic. Ideal for any festive gathering, these deviled eggs are easy to prepare, making them a go-to choice for both seasoned cooks and beginners. Whether you’re hosting a Halloween party or simply looking to add some spooky flair to your snacking, these deviled eyeballs will be the highlight of the table!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 12 (each serving is one half of an egg) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 tablespoon spicy brown mustard
- Red food dye (or beet juice)
- Salt & pepper (to taste)
- 12 medium cocktail olives (with pimentos)
- 3 slices white bread (or 12 rice crackers)
Instructions
- Boil the eggs in water for 20 minutes. Cool in cold water before peeling.
- Halve the eggs lengthwise, remove yolks, and strain through a mesh strainer into a bowl.
- Mix yolks with mayonnaise, mustard, salt, pepper, and red dye until creamy.
- If using bread, cut out circles and toast them until crisp.
- Fill egg whites with the yolk mixture; place an olive slice on top.
- Serve on a platter lined with toasted bread or crackers.
Nutrition
- Serving Size: 1 deviled egg half (30g)
- Calories: 100
- Sugar: 0g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://recipesbypenelope.com/spooky-deviled-eyeballs/