spooky mummy brownies

spooky mummy brownies are a delightful Halloween treat that combines the rich taste of chocolate with a fun, festive presentation. These brownies are perfect for parties, family gatherings, or just as a fun baking project with kids. Not only do they look adorable, but they also deliver a fudgy, chocolatey flavor that will leave everyone wanting more.

Why You’ll Love This Recipe

• Kid-Friendly Fun: Creating these spooky mummy brownies is an enjoyable activity for children and adults alike. Decorating them can spark creativity and laughter.
• Decadent Chocolate Flavor: Rich dark chocolate and cocoa powder ensure these brownies are indulgently delicious with every bite.
• Perfect for Any Occasion: Whether it’s Halloween, a birthday party, or just a cozy night at home, these brownies fit right in.
• Customizable Decorations: Feel free to swap out the candy eyes or add other fun toppings to personalize your mummies further.
• Easy to Make: The recipe is straightforward and requires basic ingredients you likely already have in your pantry.

Tools and Preparation

Before you start baking your spooky mummy brownies, gather all the necessary tools. Having everything on hand will make the process smooth and enjoyable.

Essential Tools and Equipment

• 9 x 9 inch cake pan
• Parchment paper
• Microwave-safe bowls
• Stand mixer (or mixing bowl and whisk)
• Spatula
• Baking sheet

Importance of Each Tool

• 9 x 9 inch cake pan: This size is perfect for achieving thick, fudgy brownies that are easy to cut into squares.
• Microwave-safe bowls: Ideal for melting chocolate and butter without burning them.
• Stand mixer: Makes beating eggs easier and ensures a smooth batter; however, a whisk can work too!

Ingredients

Almost too cute to eat. Honestly, I can’t eat them because they’re way too cute. But so delicious. It’s a moral battle.

Ingredients:
– 10 tbsp butter
– 1 1/2 cups dark chocolate chips or chunks
– 1 cup sugar
– 1/4 cup dark brown sugar
– 3 eggs, at room temperature
– 1 tsp espresso powder (optional)
– 2 tsp vanilla extract
– 3/4 cup all purpose flour
– 1/3 cup unsweetened cocoa powder
– 1/2 tsp baking powder
– 1/2 tsp kosher salt
– 1 package candy eyes
– 20 oz semi-sweet or milk chocolate chips
– 1 tbsp coconut oil
– 1 cup powdered sugar
– 2-3 tbsp heavy cream, to thin

How to Make spooky mummy brownies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Line the bottom of a 9 x 9 inch cake pan with parchment paper so that it hangs over the edges.

Step 2: Melt Chocolate and Butter

In a microwave-safe bowl:
1. Combine 1 cup of chocolate chips with the butter.
2. Heat in the microwave for 1 minute.
3. Stir until smooth. If needed, microwave again for an additional 20 seconds.

Step 3: Mix Sugars with Chocolate

Whisk in both sugars (sugar and dark brown sugar) until fully dissolved.

Step 4: Beat Eggs

In the bowl of a stand mixer:
1. Beat the eggs vigorously until very frothy (about 2–3 minutes).
2. With the mixer running, stream in the chocolate mixture.
3. Add espresso powder (if using) and vanilla extract while mixing.

Step 5: Combine Dry Ingredients

To the butter and chocolate mixture:
1. Add flour, cocoa powder, baking powder, and salt.
2. Beat until just combined.
3. Fold in the remaining 1/2 cup of chocolate chips gently.

Step 6: Bake Brownies

Spread batter evenly into prepared pan:
1. Use a spatula to ensure it reaches edge to edge.
2. Bake for 25–30 minutes or until an inserted toothpick comes out with moist crumbs.
3. Let cool before cutting into squares.

Step 7: Prepare Coating

In another large microwave-safe bowl:
1. Combine semi-sweet or milk chocolate chips with coconut oil.
2. Heat for about 1 minute then stir until smooth.
3. Allow cooling slightly before proceeding.

Step 8: Dip Brownies

From the freezer:
1. Dip each brownie into melted chocolate using a fork to turn it over.
2. Let excess drip back into bowl before placing on parchment-lined baking sheet.
3. Refrigerate for about 15 minutes.

Step 9: Make Bandage Icing

In another bowl:
1. Whisk together powdered sugar with heavy cream until desired consistency is reached (thicker like Elmer’s glue).
2. Transfer icing into a zip-top bag or pastry bag with snipped corner for decorating.

Step 10: Decorate Mummies

Once chilled:
1. Remove brownies from fridge.
2. Draw crisscross patterns on each brownie using icing for bandages.
3. Attach candy eyes immediately before icing sets.

Let harden for about 10 minutes before enjoying your creations!

How to Serve spooky mummy brownies

These spooky mummy brownies are not just delicious; they also make a fun and festive treat for Halloween. Here are some creative ways to serve them that will impress your guests and add a touch of whimsy to your dessert table.

On a Festive Platter

• Arrange the brownies on a colorful platter alongside other Halloween-themed treats, like pumpkin cookies or ghost marshmallows, to create an eye-catching display.

With Ice Cream

• Serve each brownie warm with a scoop of vanilla or pumpkin ice cream on top. The melting ice cream enhances the chocolaty goodness and adds a delightful creaminess.

As Party Favors

• Package individual brownies in clear cellophane bags tied with black or orange ribbons. This makes for a perfect party favor that guests can take home.

With Hot Cocoa

• Pair your brownies with a steaming mug of homemade hot cocoa for the ultimate cozy dessert experience, perfect for chilly fall evenings.

As Part of a Dessert Bar

• Set up a dessert bar featuring the spooky mummy brownies along with toppings like sprinkles, chocolate chips, and whipped cream for guests to customize their treats.

How to Perfect spooky mummy brownies

To make sure your spooky mummy brownies turn out perfectly every time, follow these helpful tips. They will elevate your baking game and ensure everyone loves this Halloween treat!

• Use room temperature eggs: Eggs mix more easily into the batter when they’re at room temperature, resulting in a smoother texture.

• Don’t overmix the batter: Mix just until combined to keep the brownies soft and fudgy. Overmixing can lead to tough brownies.

• Check your oven temperature: Ovens can vary in temperature. Use an oven thermometer to ensure you’re baking at the correct heat for optimal results.

• Let them cool completely: Allowing the brownies to cool ensures they set properly before cutting, making them easier to handle without crumbling.

Best Side Dishes for spooky mummy brownies

Pairing side dishes with your spooky mummy brownies can enhance your dessert experience. Here are some great options that complement the rich chocolate flavor beautifully.

1. Pumpkin Spice Cupcakes: These moist cupcakes packed with pumpkin flavor and topped with cream cheese frosting make for an excellent autumnal pairing.

2. Caramel Apple Slices: Fresh apple slices drizzled with caramel offer a refreshing contrast to the richness of the brownies.

3. Chocolate Dipped Strawberries: Sweet strawberries coated in chocolate provide a fruity balance that pairs nicely with the dense brownie texture.

4. Candy Corn Mix: A mix of candy corn and nuts creates a sweet and salty treat that complements the flavors of Halloween.

5. S’mores Dip: This gooey dip made from marshmallows and chocolate served with graham crackers is another fun treat that matches well with brownies.

6. Cheesecake Bites: Bite-sized cheesecake pieces add creamy richness alongside the fudgy brownie, creating a delightful contrast in flavors and textures.

Common Mistakes to Avoid

Making spooky mummy brownies can be a fun and rewarding experience, but there are some common mistakes to watch out for.

• Incorrect Oven Temperature: Baking at the wrong temperature can lead to unevenly cooked brownies. Always preheat your oven to 350 degrees Fahrenheit before starting.
• Overmixing the Batter: Overmixing can make brownies tough and chewy. Mix until just combined for a fudgy texture.
• Skipping the Cooling Time: Cutting into brownies too soon can result in a gooey mess. Allow them to cool completely in the pan before slicing.
• Not Using Parchment Paper: Failing to line your pan with parchment paper can make it difficult to remove brownies. Always use parchment for easy removal and cleanup.
• Ignoring Ingredient Temperature: Using eggs or butter straight from the fridge can affect the batter consistency. Make sure they are at room temperature for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store spooky mummy brownies in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking, to prevent sticking.

Freezing spooky mummy brownies

• Wrap individual brownies tightly in plastic wrap, then place them in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating spooky mummy brownies

• Oven: Preheat to 350 degrees Fahrenheit, wrap brownies in foil, and heat for about 10 minutes.
• Microwave: Heat on medium power for 15-20 seconds until warm but not hot.
• Stovetop: Place a brownie in a skillet over low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about spooky mummy brownies that may help clarify any concerns you have.

How long do spooky mummy brownies last?

Spooky mummy brownies will last for up to 5 days in the refrigerator when stored properly.

Can I freeze spooky mummy brownies?

Yes! You can freeze spooky mummy brownies for up to 3 months by wrapping them individually in plastic wrap and placing them in an airtight container.

What is the best way to decorate spooky mummy brownies?

The best way is to use thick icing made from powdered sugar and cream, creating bandage patterns, and adding candy eyes as decorations.

Can I customize my spooky mummy brownies?

Absolutely! You can add nuts, chocolate chunks, or even flavored extracts like almond or peppermint for a unique twist.

Are spooky mummy brownies kid-friendly?

Yes! These treats are perfect for kids due to their fun design and delicious flavor. They’re great for Halloween parties!

Final Thoughts

These spooky mummy brownies are not only adorable but also incredibly delicious. Perfect for Halloween or any festive occasion, they invite creativity with customization options. Try adding your favorite toppings or using different types of chocolate chips!