Spooky Mummy Brownies
Indulge in the festive spirit with these delightful spooky mummy brownies, perfect for Halloween gatherings or a fun baking session with kids. These fudgy chocolate treats are not only visually adorable but also packed with rich, decadent flavor. Topped with playful icing and candy eyes, they are sure to be a hit at any Halloween party or cozy family night. Embrace your creativity by customizing the decorations to fit your style! With straightforward preparation steps, these brownies are easy enough for bakers of all levels to enjoy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 tbsp butter
- 1 1/2 cups dark chocolate chips
- 1 cup sugar
- 1/4 cup dark brown sugar
- 3 eggs
- 2 tsp vanilla extract
- 3/4 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/2 tsp kosher salt
- 1 package candy eyes
- 20 oz semi-sweet chocolate chips (for coating)
- 1 tbsp coconut oil
- 1 cup powdered sugar
- 2–3 tbsp heavy cream, to thin
Instructions
- Preheat the oven to 350°F and line a 9 x 9 inch cake pan with parchment paper.
- Melt butter and dark chocolate together in a microwave-safe bowl until smooth.
- Whisk in both sugars, then beat in eggs, followed by vanilla extract.
- Mix in flour, cocoa powder, baking powder, and salt until just combined.
- Spread batter evenly in the prepared pan and bake for 25-30 minutes.
- Once cooled, dip brownies into melted semi-sweet chocolate mixed with coconut oil and chill.
- Decorate with icing to create bandage patterns and add candy eyes before serving.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://recipesbypenelope.com/spooky-mummy-brownies/