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Spring Roll Salad with Spicy Ginger Dressing

Spring Roll Salad with Spicy Ginger Dressing: An Incredible Ultimate Recipe
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Spring Roll Salad with Spicy Ginger Dressing is a vibrant and refreshing dish that perfectly balances crisp vegetables and zesty flavors. This colorful salad is not only a feast for the eyes but also a healthy option filled with fresh herbs, crunchy textures, and a kick of spice from the ginger dressing. Ideal for picnics, gatherings, or as a light dinner, this salad is versatile enough to serve as a delightful starter or a satisfying main course. With its quick preparation time of just 20 minutes, it’s perfect for busy weeknights or meal prep. Enjoy this delicious combination of flavors while nourishing your body!

Ingredients

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  • 1 cup rice vermicelli noodles
  • 1 cup shredded carrots
  • 1 cup thinly sliced bell peppers (red and yellow)
  • 1 cup cucumber, thinly sliced
  • 1 cup bean sprouts
  • 1/2 cup fresh cilantro, chopped
  • 1/2 cup fresh mint leaves, chopped
  • 1/4 cup green onions, sliced
  • 3 tablespoons fresh ginger, grated
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey or agave syrup
  • 1 tablespoon sesame oil
  • 1 teaspoon chili sauce (adjust based on spice preference)

Instructions

  1. Cook rice vermicelli noodles in boiling water according to package instructions. Drain and rinse under cold water.
  2. Thinly slice carrots, bell peppers, cucumber, and green onions. Place in a large mixing bowl.
  3. Add bean sprouts, cilantro, mint leaves, and cooled vermicelli noodles to the bowl.
  4. In a separate bowl, whisk together grated ginger, soy sauce, rice vinegar, honey/agave syrup, sesame oil, and chili sauce until blended.
  5. Pour dressing over the salad mixture and toss to combine.
  6. Serve chilled or at room temperature.

Nutrition

Find it online: https://recipesbypenelope.com/spring-roll-salad-with-spicy-ginger-dressing-an-incredible-ultimate-recipe/