Starbucks Cake Pop Recipe (Easy Copycat)
Indulge in the delightful experience of making your own Starbucks Cake Pops with this easy copycat recipe! These bite-sized treats capture the essence of the café favorite, offering a sweet and colorful addition to any gathering or a fun snack at home. With minimal ingredients like vanilla cake mix and frosting, you can whip up these delicious pops in no time. Ideal for birthdays, celebrations, or simply as a treat for yourself, these cake pops are customizable, allowing you to explore different flavors and decorations. Enjoy the satisfaction of crafting your own bakery-style sweets on a stick!
- Prep Time: 40 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 10 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box vanilla cake mix
- 1/3 cup French vanilla frosting
- 12 oz light pink candy melts
- White sprinkles (for decoration)
Instructions
- Prepare the cake mix according to package directions and bake in a greased baking dish until a toothpick inserted comes out clean. Allow the cake to cool completely.
- Crumble the cooled cake into small pieces in a mixing bowl, then stir in the frosting until fully combined. Cover and freeze until chilled.
- Roll the mixture into evenly sized balls and freeze again until firm.
- Melt candy melts using a microwave-safe bowl or double boiler. Dip each lollipop stick into the melted chocolate before inserting it into each cake ball.
- Dip each ball into the melted candy coating, then decorate with white sprinkles if desired. Place them upright in a styrofoam block to harden before serving.
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 160
- Sugar: 17g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg