Steakhouse Potato Salad
Steakhouse Potato Salad is a delightful dish that brings the essence of a classic steakhouse right to your kitchen. This creamy and flavorful salad combines tender potatoes with a rich dressing, making it an ideal side for BBQs, potlucks, or family dinners. Enhanced with fresh herbs and spices, each bite bursts with taste and texture, especially after chilling in the fridge. Whether you enjoy it on its own or alongside grilled meats, this potato salad is sure to impress your guests and elevate any meal experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds russet potatoes (peeled and cubed)
- 4 large hard-boiled eggs (chopped)
- 2 celery stalks (diced)
- ¼ cup red onion (finely chopped)
- 6 slices cooked turkey bacon (crumbled)
- 2 tablespoons fresh chives (chopped)
- 1 cup mayonnaise
- ½ cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
Instructions
- Cook the Potatoes: Boil the cubed russet potatoes in salted water for 15–20 minutes until fork-tender. Drain and let cool.
- Make the Dressing: Whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, salt, pepper, garlic powder, and paprika until smooth.
- Combine the Salad: In a large mixing bowl, gently fold together cooled potatoes, hard-boiled eggs, diced celery, red onion, turkey bacon, and chives.
- Dress and Chill: Pour the dressing over the potato mixture and fold until evenly coated. Cover and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 2g
- Sodium: 320mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg
Find it online: https://recipesbypenelope.com/steakhouse-potato-salad/