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Sticky Banana Bread Pudding Cake

Sticky Banana Bread Pudding Cake
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Indulge in the cozy warmth of Sticky Banana Bread Pudding Cake, a delightful dessert that harmoniously blends ripe bananas with a rich homemade toffee sauce. This moist and comforting cake is perfect for any occasion, from family dinners to potlucks. Its decadent flavors are sure to impress dessert lovers, while its simple preparation makes it accessible for bakers of all skill levels. Enjoy it warm with a scoop of vanilla ice cream or at room temperature—either way, this sweet treat promises to satisfy your cravings.

Ingredients

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  • 2 cups all-purpose flour or gluten-free flour
  • 2 tsp baking powder
  • ¼ tsp baking soda
  • ½ tsp kosher salt
  • 1 tsp ground cinnamon
  • 8 tbsp butter
  • ⅓ cup granulated sugar
  • ⅓ cup brown sugar
  • 1 cup mashed ripe bananas (about 2 bananas)
  • ⅓ cup maple syrup
  • 2 tsp vanilla extract
  • 3 eggs
  • ¾ cup buttermilk

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a baking dish.
  2. Cream together granulated sugar, brown sugar, and butter until fluffy. Add eggs, vanilla, buttermilk, maple syrup, and mashed bananas; mix well.
  3. In another bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  4. Gradually combine dry ingredients into the wet mixture without overmixing.
  5. Pour batter into the baking dish and bake for 45-55 minutes; test doneness with a toothpick.
  6. For the toffee sauce, melt butter and brown sugar in a stock pot; add cream and vanilla once smooth.
  7. After cooling the cake slightly, poke holes in it and pour over the toffee sauce to soak in for an hour before serving.

Nutrition

Find it online: https://recipesbypenelope.com/sticky-banana-bread-pudding-cake/