Strawberry Baked Brie
A delicious Strawberry Baked Brie is the perfect crowd-pleasing appetizer for any gathering. This dish combines warm, melted brie cheese with a sweet and tangy strawberry topping, making it an irresistible treat. Whether you’re hosting a party or enjoying a cozy night in, this recipe stands out with its delightful flavors and simple preparation. It’s ideal for sharing and will impress your guests with its beautiful presentation.
Why You’ll Love This Recipe
- Easy to Prepare: This recipe takes just 25 minutes from start to finish, making it perfect for quick entertaining.
- Flavor Explosion: The combination of balsamic vinegar, honey, and fresh strawberries creates a delightful balance of sweet and savory.
- Versatile Serving Options: Serve it with crackers, baguette slices, or even fresh fruits to suit any occasion.
- Crowd-Pleaser: Its warm, gooey texture appeals to everyone at the table—perfect for parties or family gatherings.
Tools and Preparation
Having the right tools can make your cooking experience much smoother. Here are some essential items you’ll need to create this amazing appetizer.
Essential Tools and Equipment
- Baking sheet
- Cast iron skillet (optional)
- Small saucepan
- Mixing spoon
- Measuring spoons
- Knife
Importance of Each Tool
- Baking sheet: Provides a sturdy surface for even cooking and easy transfer in and out of the oven.
- Small saucepan: Perfect for reducing the balsamic vinegar and honey mixture without splatter.
- Knife: Essential for cutting strawberries into quarters evenly.

Ingredients
A crowd-pleasing appetizer! Warm, melted brie topped with all the honey-basil-strawberry goodness. SO AMAZINGLY GOOD!
For the Strawberry Topping
- 3 tablespoons balsamic vinegar
- 2 tablespoons honey
- 1 1/2 cups quartered strawberries
- Kosher salt and freshly ground black pepper (to taste)
For the Brie
- 1 (8-ounce) wheel brie cheese
- 6 basil leaves (torn)
How to Make Strawberry Baked Brie
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F. This temperature is perfect for melting the brie without burning it.
Step 2: Prepare the Brie for Baking
- Place the brie cheese on a rimmed baking sheet or in a small cast iron skillet.
- Bake in the preheated oven until softened, about 12-15 minutes.
- Let it cool for about 5 minutes before serving; this enhances its creamy texture.
Step 3: Make the Strawberry Topping
- In a small saucepan over medium heat, combine balsamic vinegar and honey. Cook until reduced by half, about 2-3 minutes.
- Stir in the quartered strawberries, cooking until they soften slightly—about 3 minutes.
- Season with kosher salt and black pepper, adjusting to taste.
Step 4: Serve Your Dish
Place the warm brie on a serving platter and generously top it with the strawberry mixture and torn basil leaves. Pair with crackers or slices of baguette for dipping. Enjoy your delicious Strawberry Baked Brie!
How to Serve Strawberry Baked Brie
Strawberry Baked Brie is a delightful appetizer that can elevate any gathering. Its warm, gooey texture paired with the sweet-tart flavor of strawberries makes it a hit at parties. Here are some creative ways to serve this amazing dish.
With Crackers
- Serve the baked brie alongside an assortment of crackers. The crunchiness complements the creamy cheese beautifully.
On a Charcuterie Board
- Include the Strawberry Baked Brie on a charcuterie board with various cheeses, fruits, and nuts. It adds a vibrant touch and offers guests plenty of options.
With Fresh Bread
- Pair it with slices of fresh baguette or rustic bread. Guests can spread the melted brie and strawberry mixture for a delicious bite.
As a Dip
- Use the baked brie as a dip by scooping it out onto a plate and serving it with dippers like pretzels or veggie sticks for added texture.
With Honey Drizzle
- Enhance the flavor by drizzling additional honey over the top just before serving. This extra sweetness brings out the flavors even more.
Garnished with Basil
- Sprinkle fresh basil leaves on top right before serving. This not only adds color but also gives a fresh herbal note that contrasts nicely with the strawberries.
How to Perfect Strawberry Baked Brie
Perfecting your Strawberry Baked Brie means creating an irresistible dish that your guests will adore. Here are some helpful tips to ensure your dish shines.
-
Choose Quality Brie: Opt for high-quality brie cheese for the best melt and flavor. A fresher cheese will enhance your dish significantly.
-
Monitor Baking Time: Keep an eye on your brie while baking. Remove it when it’s softened but not overly melted to maintain its shape.
-
Experiment with Toppings: Feel free to add other fruits or nuts, such as raspberries or walnuts, for added texture and flavor complexity.
-
Serve Warm: Always serve your Strawberry Baked Brie warm for that delightful gooeyness that makes it so appealing.
-
Adjust Sweetness: Taste your strawberry mixture before serving; you can always add more honey if you prefer it sweeter.
Best Side Dishes for Strawberry Baked Brie
Strawberry Baked Brie pairs wonderfully with various side dishes that complement its flavors. Here are some suggestions to consider.
- Mixed Greens Salad: A light salad with vinaigrette balances the richness of the brie.
- Roasted Vegetables: Seasoned roasted vegetables provide earthy flavors that contrast nicely.
- Fruit Platter: A platter of seasonal fruits enhances the fruity notes in the brie.
- Honey-Glazed Carrots: These sweet carrots echo the honey in the dish and add a pop of color.
- Olive Tapenade: The savory olives create a delightful contrast to the sweet strawberries.
- Chickpea Salad: A refreshing chickpea salad adds protein and crunch, making it a satisfying side.
- Stuffed Mushrooms: Savory stuffed mushrooms bring another layer of flavor and texture to your table.
- Sweet Potato Chips: Crunchy sweet potato chips provide a unique twist while complementing the sweetness of strawberries.
Common Mistakes to Avoid
Making Strawberry Baked Brie can be simple, but some common mistakes can affect the final dish. Here are a few to watch out for:
- Using cold brie – Always let the brie sit at room temperature for about 30 minutes before baking. This ensures even melting and better flavor.
- Overbaking the brie – Keep an eye on your brie while it bakes. Aim for about 12-15 minutes; overbaking can lead to a rubbery texture.
- Not seasoning properly – Don’t skip adding salt and pepper to your strawberry mixture. This enhances the flavors, making your dish pop!
- Ignoring fresh ingredients – Fresh basil and ripe strawberries make a significant difference in taste. Avoid using dried herbs or overly ripe fruits.
- Skimping on serving options – Offer a variety of crackers and bread with your baked brie. This adds texture and makes for a more delightful eating experience.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Strawberry Baked Brie in an airtight container.
- It can be kept in the fridge for up to 3 days.
Freezing Strawberry Baked Brie
- For best results, it’s recommended to avoid freezing cooked brie, as it may change its texture.
- If necessary, wrap the cooled brie tightly in plastic wrap and then aluminum foil. It can last up to 2 months in the freezer.
Reheating Strawberry Baked Brie
- Oven – Preheat the oven to 350 degrees F, reheat for about 10-12 minutes until warmed through.
- Microwave – Heat on medium power in short bursts (10-15 seconds) until just warm; avoid overheating.
- Stovetop – Use a covered skillet on low heat, checking frequently until warmed.
Frequently Asked Questions
Here are some common questions about preparing Strawberry Baked Brie.
Can I use different fruits in Strawberry Baked Brie?
Yes! Feel free to experiment with other fruits like blueberries or raspberries for a unique flavor twist.
How do I know when my baked brie is done?
The brie is ready when it feels soft to the touch and is slightly oozy around the edges after baking.
What should I serve with Strawberry Baked Brie?
Crackers, sliced baguette, or even fresh fruit complement this appetizer wonderfully!
Is Strawberry Baked Brie suitable for vegetarian diets?
Absolutely! Since this recipe uses only plant-based ingredients alongside cheese, it’s perfect for vegetarians.
Can I prepare Strawberry Baked Brie ahead of time?
You can prepare the strawberry topping in advance and assemble just before baking for optimal freshness.
Final Thoughts
Strawberry Baked Brie is a deliciously indulgent appetizer that is sure to impress guests at any gathering. Its warm, gooey texture paired with sweet strawberries creates a beautiful balance of flavors. Feel free to customize your toppings—consider adding nuts or different herbs—to make this dish uniquely yours!
Strawberry Baked Brie
Indulge in the delightful experience of Strawberry Baked Brie, an irresistible appetizer that combines warm, gooey brie cheese with a sweet and tangy strawberry topping. This crowd-pleaser is perfect for any gathering, transforming simple ingredients into an elegant dish that will impress your guests. With its beautiful presentation and vibrant flavors, it’s sure to become a favorite at parties or cozy nights in.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 1 (8-ounce) wheel brie cheese
- 3 tablespoons balsamic vinegar
- 2 tablespoons honey
- 1 ½ cups quartered strawberries
- 6 torn basil leaves
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Place the brie cheese on a baking sheet and bake for 12-15 minutes until softened.
- In a small saucepan over medium heat, combine balsamic vinegar and honey; cook until reduced by half (2-3 minutes).
- Stir in quartered strawberries; cook until slightly softened (about 3 minutes). Season with salt and pepper.
- Remove baked brie from the oven and let cool for 5 minutes before serving.
- Top the warm brie with the strawberry mixture and torn basil leaves before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 7g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
