Strawberry Baked Brie
Indulge in the delightful experience of Strawberry Baked Brie, an irresistible appetizer that combines warm, gooey brie cheese with a sweet and tangy strawberry topping. This crowd-pleaser is perfect for any gathering, transforming simple ingredients into an elegant dish that will impress your guests. With its beautiful presentation and vibrant flavors, it’s sure to become a favorite at parties or cozy nights in.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (8-ounce) wheel brie cheese
- 3 tablespoons balsamic vinegar
- 2 tablespoons honey
- 1 ½ cups quartered strawberries
- 6 torn basil leaves
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Place the brie cheese on a baking sheet and bake for 12-15 minutes until softened.
- In a small saucepan over medium heat, combine balsamic vinegar and honey; cook until reduced by half (2-3 minutes).
- Stir in quartered strawberries; cook until slightly softened (about 3 minutes). Season with salt and pepper.
- Remove baked brie from the oven and let cool for 5 minutes before serving.
- Top the warm brie with the strawberry mixture and torn basil leaves before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 7g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://recipesbypenelope.com/strawberry-baked-brie/