Strawberry Blondies {one bowl}
Indulge in the delightful world of Strawberry Blondies, where soft and chewy bars meet the sweetness of fresh strawberries. This one-bowl recipe is not only incredibly easy to prepare but also requires no mixer, making it a perfect option for anyone from novice bakers to seasoned pros. In just about 30 minutes, you can create a batch of these luscious treats that are ideal for any occasion—be it a picnic, party, or cozy night at home. The combination of juicy strawberries and buttery goodness makes each bite irresistible. Customize them with your favorite mix-ins like nuts or chocolate chips for an extra layer of flavor. Get ready to impress your family and friends with this simple yet delicious dessert!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- ½ cup fresh strawberries (80g), chopped
- ½ cup unsalted butter (113g), melted
- 1 cup granulated sugar (200g)
- ¼ teaspoon kosher salt
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 ¼ cups all-purpose flour (157g)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 baking pan with parchment paper.
- In a medium bowl, whisk together melted butter, sugar, and salt until combined.
- Add the egg and vanilla extract; mix well.
- Stir in the flour until just combined, then gently fold in the chopped strawberries.
- Pour the batter into the prepared pan and smooth it out evenly.
- Bake for 25-30 minutes until edges are lightly browned and a tester comes out with moist crumbs.
- Allow cooling before removing from the pan and cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://recipesbypenelope.com/strawberry-blondies-one-bowl/