Strawberry Chocolate Cake
Indulge in the rich and delightful experience of Strawberry Chocolate Cake, a perfect dessert that brings together fudgy chocolate layers and luscious strawberry jam. This cake is ideal for any celebration, from birthdays to family gatherings, thanks to its vibrant colors and mouthwatering flavors. With a creamy strawberry cream cheese frosting that adds an extra layer of sweetness, this dessert will surely impress your guests. Easy to make and gorgeous in presentation, it’s a crowd-pleaser that combines simplicity with elegance.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 500 g strawberries (fresh or frozen)
- 190 g all-purpose flour
- 75 g natural cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 115 g unsalted butter (melted)
- 100 g light-tasting oil
- 100 g granulated sugar
- 100 g brown sugar
- 2 large eggs (room temperature)
- 330 g milk (room temperature)
- 250 g cream cheese (softened to room temperature)
- 115 g unsalted butter (softened to room temperature)
- 100 g powdered sugar
- 70 g strawberry jam (from above)
- 1 teaspoon vanilla extract
- 200 g strawberries (finely diced)
- 7 strawberries (halved for decoration)
Instructions
- Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
- Prepare the strawberry filling by cooking strawberries with sugar and water until syrupy; let cool.
- Combine flour, cocoa powder, baking powder, baking soda, and salt in one bowl. In another bowl, mix melted butter, oil, sugars, eggs, and milk until well combined.
- Mix dry ingredients into wet mixture until just combined; divide batter between pans.
- Bake for about 60 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes before transferring to a cooling rack.
- For the frosting, beat cream cheese and butter until smooth; add powdered sugar and mix in strawberry jam.
- Assemble the cake with layers of filling and frosting; decorate with fresh strawberries.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://recipesbypenelope.com/strawberry-chocolate-cake/