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Strawberry Cinnamon Rolls

Strawberry Cinnamon Rolls
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Indulge in the delightful experience of homemade Strawberry Cinnamon Rolls, a perfect blend of fluffy brioche dough and sweet strawberry filling, all topped with a tangy cream cheese glaze. These rolls are ideal for breakfast, brunch, or as a comforting dessert that will have your friends and family coming back for more. The combination of warm, fruity sweetness and creamy glaze makes each bite unforgettable. With straightforward instructions and readily available ingredients, you’ll find this recipe accessible for bakers of any skill level. Surprise your loved ones with these scrumptious treats that are sure to brighten any day.

Ingredients

Scale
  • 260 ml (1 cup) warm milk
  • 10 g (1 tbsp) instant dry yeast
  • 540 g (4 ¼ cups) all-purpose flour
  • 65 g (â…“ cup) granulated sugar
  • 1 tsp salt
  • 1 large egg, room temperature
  • 80 g (â…“ cup) unsalted butter, very soft
  • 250 g (1 ¾ cups) fresh or frozen strawberries
  • 50 g (¼ cup) granulated sugar (for filling)
  • Juice of half a lemon
  • 100 g (½ cup) cream cheese, softened
  • 40 g (3 tbsp) unsalted butter, softened (for glaze)
  • 60 g (½ cup) powdered sugar
  • 1 tsp vanilla extract
  • 2 tbsp strawberry puree, cold (from the filling)

Instructions

  1. Prepare the strawberry filling by cooking strawberries with lemon juice and sugar until thickened, then blend until smooth.
  2. For the dough, mix flour, sugar, salt, and yeast; add warm milk, butter, and egg. Knead until smooth and let rise until doubled.
  3. Roll out the dough, spread the cooled strawberry filling, roll tightly, cut into pieces, and let rise again.
  4. Bake at 350°F (180°C) until golden brown. Prepare the glaze by mixing cream cheese, butter, powdered sugar, vanilla extract, and strawberry puree.
  5. Glaze warm rolls before serving.

Nutrition

Find it online: https://recipesbypenelope.com/strawberry-cinnamon-rolls/