Strawberry Crunch Brownies
Indulge in the delightful taste of Strawberry Crunch Brownies, where nostalgia meets flavor! These brownies are reminiscent of your favorite strawberry crunch ice cream bars, featuring a moist strawberry brownie base topped with a creamy frosting and a crunchy cookie layer. Perfect for birthday parties, potlucks, or simply as a sweet treat any day, these brownies are sure to impress family and friends. Easy to make and visually appealing, this recipe is a must-try for anyone looking to elevate their dessert game.
- Prep Time: 20 minutes
- Cook Time: 23 minutes
- Total Time: 43 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box strawberry cake mix
- 1 large egg
- ½ cup salted butter, melted
- 3 tablespoons heavy cream
- 1 cup white chocolate chips
- 1 package cream cheese
- ⅓ cup powdered sugar
- ⅓ cup sour cream
- 1 teaspoon vanilla extract
- 1 tub of whipped topping
- 36 vanilla sandwich cookies
- ¼ cup strawberry syrup
Instructions
- Preheat oven to 350°F and grease a 9×13-inch baking dish.
- In a bowl, mix strawberry cake mix, egg, melted butter, and heavy cream until smooth. Fold in white chocolate chips.
- Spread batter into the baking dish and bake for 18-23 minutes. Cool completely.
- Beat together cream cheese and powdered sugar; mix in sour cream and vanilla. Fold in whipped topping.
- Frost cooled brownies and prepare the topping by crumbling cookies mixed with strawberry syrup.
- Sprinkle topping on frosting, slice into squares, and serve.
Nutrition
- Serving Size: 1 brownie (85g)
- Calories: 280
- Sugar: 24g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://recipesbypenelope.com/strawberry-crunch-brownies/