Name: Strawberry White Chocolate Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 250g (2 cups) all-purpose flour; 2 ½ teaspoons baking powder; ½ teaspoon salt; 200g (1 cup) granulated sugar; 113g (½ cup) unsalted butter, melted and slightly cooled; 2 large eggs, room temperature; 1 teaspoon vanilla paste or extract; 180g (¾ cup) buttermilk, room temperature; 160g (1 heaped cup) strawberries, chopped; 130g (3/4 cup) white chocolate chips; 45g (3 tablespoons) unsalted butter, melted for streusel; 63g (½ cup) all-purpose flour for streusel; 65g (⅓ cup) granulated sugar for streusel; Pinch of salt for streusel

Strawberry White Chocolate Muffins

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Indulge in the delightful taste of Strawberry White Chocolate Muffins, a perfect treat for any occasion. These muffins are incredibly fluffy and moist, bursting with fresh strawberries and sweet white chocolate chips, making them an irresistible snack or breakfast choice. Topped with a buttery, crispy streusel crumb, they elevate your culinary experience and are sure to impress family and friends alike. Whether enjoyed warm with coffee or served at a gathering, these muffins will brighten your day with their delicious flavor combination.

Author: Penelope
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Makes about 12 muffins 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

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250g (2 cups) all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
200g (1 cup) granulated sugar
113g (½ cup) unsalted butter, melted and slightly cooled
2 large eggs, room temperature
1 teaspoon vanilla paste or extract
180g (¾ cup) buttermilk, room temperature
160g (1 heaped cup) strawberries, chopped
130g (3/4 cup) white chocolate chips
45g (3 tablespoons) unsalted butter, melted for streusel
63g (½ cup) all-purpose flour for streusel
65g (⅓ cup) granulated sugar for streusel
Pinch of salt for streusel

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Instructions

Preheat your oven to 425°F (220°C) and line a muffin pan with paper liners.
In a small bowl, mix melted butter, granulated sugar, and flour to create the streusel topping; set aside.
In another bowl, combine flour, baking powder, and salt.
In a large bowl, mix melted butter, sugar, eggs, and vanilla until combined.
Gradually fold in the dry ingredients alternating with buttermilk until just mixed.
Gently fold in chopped strawberries and white chocolate chips.
Fill the muffin tins evenly with batter and top generously with streusel.
Bake for 5 minutes at 425°F (220°C), then reduce temperature to 350°F (180°C) and bake for an additional 15-18 minutes until golden brown.
Allow muffins to cool for 10 minutes before transferring to a wire rack.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 19g
Sodium: 150mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg

Find it online: https://recipesbypenelope.com/strawberry-white-chocolate-muffins/