Stuffed Mini Pumpkins Recipe
Delight in the flavors of autumn with this Stuffed Mini Pumpkins Recipe. These charming little pumpkins are transformed into a hearty main dish, bursting with savory ground beef and creamy pumpkin puree, seasoned with aromatic herbs. This recipe is not only visually appealing but also provides a nutritious meal perfect for fall gatherings or cozy family dinners. Their festive presentation will bring warmth to any table, making them an ideal choice for celebrations. Packed with wholesome ingredients, these stuffed mini pumpkins are sure to become a favorite in your household.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 10 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 mini pumpkins
- 1 lb ground beef
- 1 can (15 oz) pumpkin puree
- 1 large yellow onion, diced
- 2 garlic cloves, minced
- 6 tbsp olive oil
- Salt and black pepper to taste
- Fresh thyme, oregano, and sage
Instructions
- Preheat the oven to 400°F (200°C).
- Rinse and dry the mini pumpkins, cut off their tops, and scoop out the insides.
- In a skillet, heat 3 tablespoons of olive oil over medium heat; sauté the onion and garlic until fragrant.
- In a mixing bowl, combine ground beef, pumpkin puree, sautéed onion and garlic, spices, and herbs; mix well.
- Grease a casserole dish with olive oil; place mini pumpkins inside and fill them with the beef mixture.
- Replace the tops of the pumpkins and roast for 30-35 minutes until tender.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 4g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 65mg
Find it online: https://recipesbypenelope.com/stuffed-mini-pumpkins-recipe/