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Sugar Cookie Cheesecake

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Indulge in the delightful experience of Sugar Cookie Cheesecake, a perfect blend of creamy cheesecake filling and a sweet sugar cookie crust. This festive dessert is adorned with colorful sprinkles and rich white chocolate ganache, making it an ideal treat for any celebration or holiday gathering. The surprise of cookie dough balls throughout adds a playful twist that will surely impress your guests. Easy to make and visually stunning, this cheesecake is a must-try for anyone looking to elevate their dessert game. Whether you’re hosting a party or simply treating yourself, this Sugar Cookie Cheesecake will satisfy every sweet tooth.

Ingredients

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  • 1 3/4 cup All-purpose flour
  • 1/2 tsp Baking soda
  • 1/2 tsp Salt
  • 3/4 cup Unsalted butter (room temperature)
  • 1 cup White granulated sugar
  • 1 tsp Pure vanilla extract
  • 1 Large egg (room temperature)
  • 1 Egg yolk (room temperature)
  • 1/3 cup Christmas sprinkles (jimmies)
  • 1 1/2 cups All-purpose flour
  • 1/2 cup Unsalted butter (room temperature)
  • 1 cup White granulated sugar
  • 1 tsp Pure vanilla extract
  • 3 TBSP Milk
  • 1/2 cup Christmas sprinkles (jimmies)
  • 24 oz Cream cheese (room temperature)
  • 3/4 cup White granulated sugar
  • 1/2 cup Sour cream (room temperature or Greek yogurt)
  • 1/4 cup Heavy cream (room temperature)
  • 1 tsp Pure vanilla extract
  • 4 Large eggs (room temperature)
  • 3/4 Cookie dough balls
  • 1 cup White chocolate chips
  • 1/3 cup Heavy cream

Instructions

  1. Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan.
  2. For the crust, mix flour, baking soda, and salt in one bowl. In another bowl, cream together butter and sugar until smooth. Add vanilla extract, eggs, and mix well. Combine wet and dry ingredients and fold in sprinkles. Press into the bottom of the springform pan.
  3. Prepare cookie dough balls by creaming butter and sugar in a bowl, adding milk and vanilla, then mixing in flour and salt before folding in sprinkles and rolling into small balls.
  4. For the cheesecake filling, beat cream cheese until smooth. Gradually add sugar, then mix in sour cream, heavy cream, and vanilla. Incorporate eggs one at a time without overmixing.
  5. Layer half of the cheesecake filling on top of the crust, scatter cookie dough balls over it, pour remaining filling on top, then bake for about 80 minutes until set around the edges but slightly jiggly in the center.
  6. Cool at room temperature before chilling for at least four hours or overnight.
  7. For the topping, heat heavy cream until simmering; stir in white chocolate chips until melted. Drizzle over chilled cheesecake before serving.

Nutrition

Find it online: https://recipesbypenelope.com/sugar-cookie-cheesecake/