Sun-dried Tomato Olive Oil Bread Dip
Indulge in the delightful flavors of Sun-dried Tomato Olive Oil Bread Dip, an easy-to-make appetizer that transforms everyday bread into a gourmet experience. This dip combines rich extra virgin olive oil, savory sun-dried tomatoes, and aromatic herbs to create a vibrant companion for your favorite crusty bread. Ideal for gatherings or cozy nights in, its enticing aroma and bold taste will impress your guests while being incredibly simple to prepare.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 8
- Category: Appetizer
- Method: Infusing
- Cuisine: Mediterranean
Ingredients
Scale
- 3/4 cup extra virgin olive oil
- 1 shallot (finely chopped)
- 6 cloves garlic (grated)
- 1 teaspoon red chili flakes
- 1/2 cup grated parmesan (or nutritional yeast for a vegan option)
- 1/4 cup chopped sun-dried tomatoes
- 1/4 cup chopped castelvetrano olives
- 1/4 cup chopped parsley
- 2 tablespoons chopped basil
- 2 tablespoons balsamic vinegar
- 1 teaspoon Maldon salt
- Bread for serving
Instructions
- In a medium saucepan, combine olive oil, chopped shallot, grated garlic, and red chili flakes. Heat over medium-low until the garlic is lightly browned (about 4-5 minutes). Remove from heat and let cool.
- Transfer the infused oil to a mixing bowl. Add parmesan cheese, sun-dried tomatoes, olives, parsley, basil, balsamic vinegar, and Maldon salt. Stir until well combined.
- Serve with crusty bread or as a topping for grilled chicken or roasted vegetables.
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 1g
- Sodium: 270mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg