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Sweet Chili Meatballs Crockpot Recipe

Sweet chili Meatballs Crockpot Recipe

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Delight your guests with these Sweet Chili Meatballs made effortlessly in a crockpot. Combining frozen meatballs, sweet red chili sauce, grape jelly, and pineapple tidbits results in a mouthwatering dish bursting with flavor. The perfect balance of sweetness and spice makes them an irresistible appetizer for any gathering, whether it’s a casual get-together or a festive celebration. With just four main ingredients and minimal prep time, you can spend more time enjoying the company of friends and family while these tender meatballs cook to perfection. They are versatile enough to serve over rice or as hearty sub sandwich fillings. Make your next event memorable with these crowd-pleasing bites!

Ingredients

Scale
  • 48-ounce bag of fully cooked frozen homestyle meatballs
  • 12 ounces sweet red chili sauce
  • 20 ounces grape jelly
  • 20-ounce can of drained pineapple tidbits

Instructions

  1. Place frozen meatballs in the crockpot.
  2. Pour sweet red chili sauce over the meatballs.
  3. Add grape jelly and drained pineapple tidbits.
  4. Stir gently until all meatballs are coated.
  5. Cover and cook on high for 1-2 hours or low for 3-4 hours, stirring halfway through.

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