Sweet Chocolate Chip and Toffee Shortbread Cookies
Indulge in the delightful experience of Sweet Chocolate Chip and Toffee Shortbread Cookies – Alrightwithme. These cookies combine a rich, buttery base with sweet toffee bits and mini chocolate morsels, creating a melt-in-your-mouth treat perfect for any occasion. Whether it’s a family gathering or a cozy night in, these cookies will satisfy your sweet cravings. They’re easy to make, using simple ingredients that come together beautifully, making them ideal for bakers of all levels. Enjoy them on their own or pair them with coffee or tea for an elevated snack experience.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup salted butter, softened
- 1/2 cup confectioners' sugar
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 cup mini chocolate morsels
- 1/2 cup toffee pieces
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream the softened butter, confectioners' sugar, and vanilla extract using an electric mixer until light and fluffy.
- In another bowl, whisk together the all-purpose flour, then gradually mix it into the creamed butter until just combined.
- Gently fold in the mini chocolate morsels and toffee pieces until evenly distributed.
- On a prepared baking sheet lined with parchment paper, scoop tablespoon-sized portions of dough about two inches apart.
- Bake in the preheated oven for about 12 minutes or until lightly golden around the edges.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 5g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg