Sweet Crockpot Pumpkin Spice Cake
Indulge in the warm, comforting flavors of this Sweet Crockpot Pumpkin Spice Cake, a delightful dessert that’s perfect for any occasion. This easy-to-make cake combines the rich essence of pumpkin puree with a spice cake mix, all slow-cooked to perfection in your crockpot. The result is a moist and decadent treat that’s sure to impress your family and guests alike. Whether served warm with whipped cream or chilled with fresh fruit, this cake is versatile enough to cater to your cravings. It’s an effortless dessert option for gatherings, potlucks, or simply enjoying on a cozy night in.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 box (15 oz) spice cake mix
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) sweetened condensed milk
Instructions
- In a mixing bowl, combine the pumpkin puree and sweetened condensed milk until smooth.
- Layer the spice cake mix evenly at the bottom of the crockpot.
- Pour the pumpkin mixture over the cake mix without stirring.
- Cook on high for 1 hour, then switch to low heat for another hour.
- After cooking time, mix thoroughly and continue cooking on low until set, checking consistency as needed.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 200
- Sugar: 20g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://recipesbypenelope.com/sweet-crockpot-pumpkin-spice-cake/