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Sweet Potato Kale Gratin

Sweet Potato Kale Gratin is a must-try comfort dish!
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Sweet Potato Kale Gratin is a delightful comfort dish that brings together the natural sweetness of sweet potatoes and the earthy flavor of kale. This creamy, layered bake is perfect for family dinners or cozy gatherings, making it an ideal choice for any occasion. With a rich blend of sautéed kale, thinly sliced sweet potatoes, and melty Gruyère cheese, this dish not only satisfies the palate but also showcases seasonal produce beautifully. It’s easy to prepare, making it a favorite for both novice cooks and seasoned chefs alike. Whether served as a main course or side dish, Sweet Potato Kale Gratin is sure to become a beloved addition to your meal rotation.

Ingredients

Scale
  • 2 large sweet potatoes (1.5 lbs), peeled and thinly sliced
  • 4 cups kale, stems removed and chopped
  • 1 cup heavy cream
  • 3 cloves garlic, minced
  • 1 cup Gruyère cheese, grated
  • 1/4 teaspoon ground nutmeg
  • Salt, to taste
  • Black pepper, to taste
  • 1 tablespoon olive oil (for greasing the baking dish)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Peel and thinly slice the sweet potatoes using a sharp knife or mandoline.
  3. In a skillet over medium heat, add a splash of water or olive oil and sauté the chopped kale for about 5-7 minutes until wilted.
  4. Grease a 9×13 inch baking dish with olive oil.
  5. Layer the ingredients in the baking dish: start with sweet potato slices, then add sautéed kale, followed by heavy cream mixture and grated Gruyère cheese. Repeat until all ingredients are used.
  6. Cover with aluminum foil and bake for 30 minutes; then remove foil and bake for another 20-25 minutes until golden brown and tender.
  7. Allow to cool for about 10 minutes before serving.

Nutrition

Find it online: https://recipesbypenelope.com/sweet-potato-kale-gratin-is-a-must-try-comfort-dish/