Taco Meat Recipe
This Taco Meat Recipe is a quick and easy dish that bursts with flavor, making it the perfect choice for taco night or casual gatherings. With just a handful of simple ingredients, you can create a savory filling that pairs beautifully with taco shells, salads, burritos, and more. The combination of ground beef and spices delivers a hearty taste that appeals to all ages, ensuring your family will love it. Ready in just 25 minutes, this versatile recipe allows for endless customization—add your favorite toppings or mix in veggies for an extra crunch. Enjoy a delicious meal that’s both satisfying and fun to assemble!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 8 ounces tomato sauce
Instructions
- In a skillet over medium heat, cook the ground beef until fully browned. Drain off excess grease.
- Stir in chili powder, cumin, garlic powder, onion powder, and tomato sauce until well combined.
- Allow the mixture to simmer for about 5 minutes until most liquid evaporates.
- Serve in taco shells or use as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://recipesbypenelope.com/taco-meat-recipe/