Taco Pizza Appetizer: A Delightful Fusion of Flavors
Taco Pizza Appetizer: A Delightful Fusion of Flavors brings together the best of both worlds—pizza and tacos—into a single, mouthwatering dish. Perfect for gatherings, game days, or family dinners, this appetizer is a crowd-pleaser that combines a crispy crescent roll crust with a creamy base and savory taco filling. Loaded with fresh toppings like diced tomatoes, shredded cheese, and crisp lettuce, it offers a burst of flavors in every bite. Whether you prefer ground beef or turkey, this customizable recipe allows you to tailor it to your taste. Quick to prepare and easy to share, Taco Pizza is sure to be the highlight of your next event!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 8 ounces crescent rolls
- 4 ounces cream cheese
- 4 ounces sour cream
- 1 pound ground beef (or ground turkey)
- 1 taco seasoning packet
- ½ cup diced tomatoes
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ cup shredded lettuce
- Jalapeños, chilies, or any other toppings you like
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll crescent rolls on a baking sheet and press them together to form a rectangular crust.
- In a mixing bowl, combine softened cream cheese and sour cream until smooth.
- Cook the ground beef (or turkey) in a skillet until browned; drain fat and stir in taco seasoning.
- Spread the creamy mixture over the crescent crust followed by the cooked meat, then top with diced tomatoes and cheeses.
- Bake for about 10 minutes or until golden brown and bubbly.
- Let cool slightly before slicing into squares and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg