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Tahini Sauce

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Tahini sauce is a creamy, nutty condiment that adds a delightful touch to your meals. This quick and easy recipe combines tahini, fresh lemon juice, and garlic for a rich flavor that pairs perfectly with salads, grilled vegetables, and wraps. Made from wholesome ingredients, this versatile sauce is not only delicious but also healthy, making it an ideal addition to any dish. Whether you’re drizzling it over your favorite salads or using it as a dip for veggies, this tahini sauce will elevate your dining experience. Ready in just five minutes, it’s perfect for those last-minute meal enhancements!

Ingredients

Scale
  • â…“ cup tahini
  • â…“ cup water (adjust as needed)
  • 2 tbsp lemon juice
  • 1 clove garlic (peeled and crushed)
  • ¼ tsp salt (or more to taste)

Instructions

  1. In a mixing bowl, whisk together tahini, water, lemon juice, and salt until smooth and creamy.
  2. Add the crushed garlic and let it infuse for 5–10 minutes before removing it to maintain the sauce’s texture.
  3. Taste and adjust seasoning with more lemon juice or salt as desired.
  4. Serve with hummus, pita bread, or drizzled over roasted vegetables.

Nutrition