Taiyaki (Japanese Fish Dessert)
Taiyaki (Japanese Fish Dessert) is a delightful treat that encapsulates the charm of Japanese street food culture. These warm, fish-shaped pastries are not only visually captivating but also offer a customizable experience with various sweet fillings. Perfect for any occasion, taiyaki can be served as a snack, dessert, or even at gatherings, impressing your friends and family with their unique shape and delicious flavors. Enjoy them fresh off the pan to savor their warmth and texture!
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Approximately 6 taiyaki pastries 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 1 1/4 cup cake flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 3/4 cup whole milk
- 1 tablespoon vegetable oil
- 1/2 teaspoon vanilla extract
- Filling of choice (red bean paste, Nutella, custard, cheese)
Instructions
- In a mixing bowl, combine cake flour, sugar, baking powder, baking soda, and salt. Whisk until mixed.
- In another bowl, whisk together egg, milk, vegetable oil, and vanilla extract. Gradually add wet ingredients to dry ingredients until just combined.
- Preheat taiyaki pan on medium heat and lightly grease it.
- Pour about 2-3 tablespoons of batter into one side of the pan. Add filling on top followed by another layer of batter.
- Close the pan and cook for 3-4 minutes until golden brown on one side; flip and cook for another 3-4 minutes.
Nutrition
- Serving Size: 1 taiyaki (60g)
- Calories: 160
- Sugar: 6g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://recipesbypenelope.com/taiyaki-japanese-fish-dessert/