Tasty Rotisserie Chicken Gnocchi Soup
Tasty Rotisserie Chicken Gnocchi Soup is the perfect dish for any occasion, whether it’s a cozy family dinner or a comforting meal when you’re feeling under the weather. This hearty soup combines tender gnocchi with flavorful rotisserie chicken, fresh vegetables, and aromatic herbs. It’s quick to prepare and will warm you from the inside out, making it an ideal choice for chilly evenings.
Why You’ll Love This Recipe
- Quick and Easy: This soup can be made in just 35 minutes, making it a great weeknight dinner option.
- Comforting Flavor: The combination of chicken broth, half-and-half, and seasonings creates a rich, creamy base that’s full of flavor.
- Versatile Ingredients: Feel free to customize the veggies or add extra spices to suit your taste preferences.
- Freezer Friendly: You can easily make a large batch and freeze portions for future meals.
- Healthy Choice: Packed with protein from the chicken and nutrients from the vegetables, this soup is both delicious and nutritious.
Tools and Preparation
Preparing Tasty Rotisserie Chicken Gnocchi Soup requires just a few essential tools. Having the right equipment makes cooking easier and more enjoyable.
Essential Tools and Equipment
- Large pot or Dutch oven
- Wooden spoon or spatula
- Measuring cups and spoons
- Sharp knife
- Cutting board
Importance of Each Tool
- Large pot or Dutch oven: Provides enough space to cook all ingredients thoroughly without spilling.
- Wooden spoon or spatula: Ideal for stirring without scratching your cookware.
- Measuring cups and spoons: Ensures accurate ingredient proportions for consistent results.

Ingredients
For the Soup Base
- 3 tablespoons unsalted butter
- 1 tablespoon extra virgin olive oil
- 1 cup diced yellow onion
- 3/4 cup grated carrots
- 1/2 cup thinly sliced or finely chopped celery
- 2 large garlic cloves, minced (about 2-3 teaspoons)
- 1/2 cup dry white apple vinegar
- 1/4 cup all-purpose flour
For Broth & Creaminess
- 4 cups chicken broth or stock (use low sodium for easier salt control)
- 2 cups half-and-half, warmed
For Flavoring
- 1-2 teaspoons fresh thyme leaves, chopped
- 1/2 teaspoon dried Italian herb blend
- Salt and freshly ground black pepper to taste
For the Gnocchi & Chicken
- 1 pound gnocchi (either refrigerated or shelf-stable)
- 2 cups cooked rotisserie chicken breast, shredded or cubed
For Freshness & Garnish
- 2 cups fresh spinach, roughly chopped
- 1/8 teaspoon freshly grated nutmeg (optional)
- 1/2 to 3/4 cup shredded Parmigiano Reggiano
How to Make Tasty Rotisserie Chicken Gnocchi Soup
Step 1: Sauté Vegetables
Start by heating the unsalted butter and olive oil in a large pot over medium heat. Add the diced onion, grated carrots, and celery. Sauté until softened, about 5 minutes.
Step 2: Add Garlic & Vinegar
Add the minced garlic to the pot and sauté for another minute until fragrant. Then pour in the dry white apple vinegar, stirring to deglaze the bottom of the pot.
Step 3: Thicken with Flour
Sprinkle in the all-purpose flour while stirring continuously. Cook for about two minutes to eliminate raw flour taste.
Step 4: Pour in Broth & Cream
Slowly add the chicken broth while stirring constantly. Then mix in the warmed half-and-half until well combined.
Step 5: Season & Simmer
Add fresh thyme leaves, dried Italian herb blend, salt, and black pepper to taste. Bring the mixture to a gentle simmer.
Step 6: Cook Gnocchi & Add Chicken
Stir in the gnocchi and let them cook according to package instructions—typically around three minutes. Once cooked, fold in the shredded rotisserie chicken and fresh spinach.
Step 7: Serve Hot
Finally, check seasoning levels once more before serving. Optionally sprinkle freshly grated nutmeg on top before ladling into bowls. Enjoy your delicious Tasty Rotisserie Chicken Gnocchi Soup!
How to Serve Tasty Rotisserie Chicken Gnocchi Soup
Serving Tasty Rotisserie Chicken Gnocchi Soup can elevate the dining experience. Here are some delightful ways to enjoy this creamy, comforting dish.
Family Style
- Serve the soup in a large pot at the center of the table, allowing everyone to help themselves. This creates a cozy atmosphere perfect for family gatherings.
With Crusty Bread
- Pair the soup with slices of warm, crusty bread or a baguette. The bread is perfect for dipping and soaking up all that delicious broth.
In Bread Bowls
- For a fun twist, serve your soup in hollowed-out bread bowls. This adds a unique touch and makes for easy clean-up!
Garnished with Fresh Herbs
- Top each bowl with fresh herbs like parsley or thyme for added flavor and a pop of color. This simple garnish enhances the dish’s presentation.
How to Perfect Tasty Rotisserie Chicken Gnocchi Soup
To ensure your Tasty Rotisserie Chicken Gnocchi Soup turns out perfectly every time, consider these helpful tips.
- Use fresh ingredients: Fresh vegetables not only taste better but also add more nutrients to your soup.
- Adjust seasoning: Taste your soup before serving and adjust salt and pepper as needed. The flavors should be well-balanced.
- Add gnocchi last: To prevent gnocchi from becoming too soft, add them during the last 5-7 minutes of cooking.
- Store properly: If you have leftovers, store them in an airtight container in the fridge. Reheat gently on the stove to maintain texture.
Best Side Dishes for Tasty Rotisserie Chicken Gnocchi Soup
Pairing side dishes with your Tasty Rotisserie Chicken Gnocchi Soup can create a complete meal. Here are some great options:
- Garlic Bread: Crispy and buttery garlic bread complements the creamy soup perfectly.
- Caesar Salad: A fresh Caesar salad adds crunch and brightness, balancing the richness of the soup.
- Roasted Veggies: Seasoned roasted vegetables bring additional flavor and nutrients to your meal.
- Caprese Salad: The freshness of tomatoes and mozzarella drizzled with balsamic glaze pairs beautifully with the soup.
- Stuffed Mushrooms: These bite-sized treats offer a savory addition alongside your hearty soup.
- Herb Rice: Fluffy rice seasoned with herbs can soak up any leftover broth, making it an excellent choice for serving.
Enjoy crafting a delicious meal around your Tasty Rotisserie Chicken Gnocchi Soup!
Common Mistakes to Avoid
Avoiding common mistakes can make your Tasty Rotisserie Chicken Gnocchi Soup even better. Here are some pitfalls to steer clear of:
- Skipping the sauté step: Sautéing the vegetables enhances their flavor. Take the time to caramelize onions and garlic for a deeper taste.
- Using cold broth: Cold broth can lower the cooking temperature, affecting texture. Always warm your chicken broth before adding it to the pot.
- Overcooking gnocchi: Overcooked gnocchi can become mushy. Add it in the last few minutes of cooking for optimal texture.
- Ignoring seasoning adjustments: Taste as you go! Adjust salt and pepper as needed, especially if using low-sodium broth.
- Forgetting to add greens at the right time: Adding spinach too early can lead to overcooked greens. Stir them in just before serving for freshness.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- The soup will last for 3-4 days in the fridge.
Freezing Tasty Rotisserie Chicken Gnocchi Soup
- Freeze in portions for convenience.
- Use freezer-safe containers or zip-top bags; it can be stored for up to 3 months.
Reheating Tasty Rotisserie Chicken Gnocchi Soup
- Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through, about 20-25 minutes.
- Microwave: Place in a microwave-safe bowl and heat on medium power, stirring occasionally, until hot.
- Stovetop: Heat gently in a saucepan over medium heat, stirring frequently until warmed.
Frequently Asked Questions
Here are answers to some common questions regarding the Tasty Rotisserie Chicken Gnocchi Soup.
Can I use a different type of meat?
Yes! Feel free to substitute rotisserie chicken with cooked beef or turkey for a different flavor profile.
How do I customize this soup?
You can add your favorite vegetables like zucchini or bell peppers. Adjust herbs based on personal taste!
Is this soup freezer-friendly?
Absolutely! This soup freezes well, making it perfect for meal prep.
Can I make this soup vegetarian?
Yes! Replace chicken with vegetable broth and omit the chicken. You can add more veggies or beans for protein.
Final Thoughts
The Tasty Rotisserie Chicken Gnocchi Soup is a comforting dish that’s perfect for chilly days and gatherings. Its creamy texture and flavorful broth make it not only delicious but also versatile. Feel free to customize with your favorite ingredients or chosen protein!
Tasty Rotisserie Chicken Gnocchi Soup
Enjoy warm and comforting Tasty Rotisserie Chicken Gnocchi Soup that’s perfect for any occasion! Try this easy recipe today and savor every bite!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
- 3 tablespoons unsalted butter
- 1 tablespoon extra virgin olive oil
- 1 cup diced yellow onion
- 3/4 cup grated carrots
- 1/2 cup thinly sliced or finely chopped celery
- 2 large garlic cloves, minced
- 1/2 cup dry white apple vinegar
- 1/4 cup all-purpose flour
- 4 cups chicken broth or stock
- 2 cups half-and-half, warmed
- 1–2 teaspoons fresh thyme leaves, chopped
- 1/2 teaspoon dried Italian herb blend
- Salt and freshly ground black pepper to taste
- 1 pound gnocchi
- 2 cups cooked rotisserie chicken breast, shredded or cubed
- 2 cups fresh spinach, roughly chopped
- 1/8 teaspoon freshly grated nutmeg (optional)
- 1/2 to 3/4 cup shredded Parmigiano Reggiano
Instructions
- Start by heating the unsalted butter and olive oil in a large pot over medium heat. Add the diced onion, grated carrots, and celery. Sauté until softened, about 5 minutes.
- Add the minced garlic to the pot and sauté for another minute until fragrant. Then pour in the dry white apple vinegar, stirring to deglaze the bottom of the pot.
- Sprinkle in the all-purpose flour while stirring continuously. Cook for about two minutes to eliminate raw flour taste.
- Slowly add the chicken broth while stirring constantly. Then mix in the warmed half-and-half until well combined.
- Add fresh thyme leaves, dried Italian herb blend, salt, and black pepper to taste. Bring the mixture to a gentle simmer.
- Stir in the gnocchi and let them cook according to package instructions—typically around three minutes. Once cooked, fold in the shredded rotisserie chicken and fresh spinach.
- Finally, check seasoning levels once more before serving. Optionally sprinkle freshly grated nutmeg on top before ladling into bowls.
Nutrition
- Serving Size: 1 cup
- Calories: 390
- Sugar: 4g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg
