Teriyaki Chicken Bowl with Broccoli & Rice
Teriyaki Chicken Bowl with Broccoli & Rice is a delightful dish that brings together tender chicken, vibrant broccoli, and fluffy rice all glazed in a savory-sweet teriyaki sauce. This bowl is perfect for any occasion, whether you’re serving it for a family dinner or meal prepping for the week. Its balance of flavors and textures makes it a standout choice for those seeking a wholesome and satisfying meal.
Why You’ll Love This Recipe
- Quick to Prepare: This recipe can be ready in just 35 minutes, making it ideal for busy weeknights.
- Flavorful Experience: The combination of soy sauce, honey, garlic, and ginger creates a mouthwatering glaze that enhances the chicken beautifully.
- Nutritious Ingredients: Packed with protein from chicken and vitamins from fresh broccoli, this bowl is a healthy option.
- Versatile Dish: Feel free to customize with your favorite vegetables like bell peppers or snow peas to make it your own.
- Family-Friendly: Kids love the sweet and savory flavor of teriyaki, making it a hit for the whole family.
Tools and Preparation
Before you start cooking your Teriyaki Chicken Bowl with Broccoli & Rice, gather your tools. Having everything ready will streamline the process and ensure a smooth cooking experience.
Essential Tools and Equipment
- Skillet
- Cooking spoon
- Measuring cups
- Chopping board
- Knife
- Steamer basket (optional)
Importance of Each Tool
- Skillet: A non-stick skillet allows for even cooking and easy cleanup when browning the chicken.
- Cooking spoon: A sturdy spoon helps mix sauces effortlessly while ensuring that all ingredients are well combined.

Ingredients
Prep time: 15 mins
Cooking time: 20 mins
Servings: 2
Calories per serving: ~500
Protein:
- Cubes of chicken breast
- Olive oil
- Salt and pepper
Sauce:
- Soy sauce
- Honey or brown sugar
- Fresh garlic
- Fresh ginger
- Rice vinegar
- Sesame seeds (optional)
Sides:
- Fresh broccoli, steamed
- White rice
- Sliced green onions
How to Make Teriyaki Chicken Bowl with Broccoli & Rice
Step 1: Cook the Chicken
- Heat olive oil in a skillet over medium heat.
- Add cubes of chicken breast seasoned with salt and pepper.
- Cook until browned on all sides, about 6-8 minutes.
Step 2: Prepare the Teriyaki Sauce
- In a small bowl, mix together soy sauce, honey (or brown sugar), minced fresh garlic, grated fresh ginger, and rice vinegar until well combined.
- Pour the sauce over the browned chicken in the skillet.
Step 3: Simmer Until Glazed
- Reduce heat to low and let the chicken simmer in the sauce.
- Cook until the sauce thickens and becomes glossy, about 5-7 minutes.
Step 4: Steam Broccoli and Cook Rice
- While the chicken simmers, steam fresh broccoli until tender-crisp.
- Prepare white rice according to package instructions.
Step 5: Assemble Your Bowls
- Place cooked rice at the bottom of each bowl.
- Top with glazed teriyaki chicken and steamed broccoli.
- Garnish with sliced green onions and sesame seeds if desired.
Now you have an appetizing Teriyaki Chicken Bowl with Broccoli & Rice ready to enjoy!
How to Serve Teriyaki Chicken Bowl with Broccoli & Rice
Serving your Teriyaki Chicken Bowl with Broccoli & Rice can elevate the meal experience. Here are some creative ideas to make your dish even more delightful.
Add Fresh Herbs
- Cilantro: Sprinkle freshly chopped cilantro for a burst of flavor.
- Basil: Thai basil adds a unique taste and aroma that complements the teriyaki.
Incorporate Crunchy Elements
- Toasted Nuts: Add toasted cashews or peanuts for a satisfying crunch.
- Fried Onions: Crispy fried onions on top can provide extra texture and flavor.
Serve with Extra Sauces
- Additional Teriyaki Sauce: Drizzle extra sauce over the bowl for those who love a saucy dish.
- Chili Sauce: A bit of chili sauce can spice things up for those who enjoy heat.
Use Colorful Veggies
- Bell Peppers: Toss in some sautéed bell peppers for added color and sweetness.
- Carrot Ribbons: Thinly sliced carrots add visual appeal and crunch.
How to Perfect Teriyaki Chicken Bowl with Broccoli & Rice
Perfecting your Teriyaki Chicken Bowl involves attention to detail. Here are some tips to help you create the best version possible.
- Marinate the Chicken: Allow the chicken to marinate in the teriyaki sauce for at least 30 minutes before cooking for deeper flavor.
- Use Fresh Ingredients: Fresh garlic and ginger provide a more vibrant taste than dried versions.
- Cook on High Heat: Searing the chicken on high heat helps create a nice outer glaze while keeping it juicy inside.
- Steam Broccoli Correctly: Steam broccoli until just tender, preserving its bright green color and nutrients.
- Fluff the Rice: After cooking, fluff the rice with a fork to prevent clumping, ensuring a perfect base for your bowl.
Best Side Dishes for Teriyaki Chicken Bowl with Broccoli & Rice
When planning your meal, consider these side dishes that pair wonderfully with your Teriyaki Chicken Bowl.
- Edamame: Steamed edamame sprinkled with sea salt makes for a healthy and protein-rich side.
- Cucumber Salad: A light cucumber salad dressed in rice vinegar offers a refreshing contrast to the rich teriyaki flavors.
- Miso Soup: A warm bowl of miso soup complements the meal and adds umami tones.
- Pickled Vegetables: Pickled carrots and daikon add tanginess that balances out the dish’s sweetness.
- Sautéed Bok Choy: Quick sautéed bok choy provides additional greens and a slight crunch.
- Fried Rice: Make some quick vegetable fried rice as a filling alternative that complements the main dish nicely.
Common Mistakes to Avoid
- Overcooking the Chicken: If you cook the chicken too long, it can become dry. To avoid this, monitor the cooking time closely and remove the chicken as soon as it’s browned.
- Skipping Marination: Not marinating the chicken can lead to bland flavors. Always allow some time for the chicken to absorb the teriyaki sauce before cooking.
- Using Low-Quality Soy Sauce: The flavor of your dish hinges on good soy sauce. Invest in a quality brand for a richer taste in your Teriyaki Chicken Bowl with Broccoli & Rice.
- Neglecting Fresh Ingredients: Using stale garlic or ginger can ruin the dish’s freshness. Always use fresh ingredients for the best flavor and aroma.
- Ignoring Cooking Order: Adding vegetables too early can cause them to overcook. Steam broccoli separately and add it at the end for a vibrant color and crunch.
- Underestimating Presentation: A poorly plated dish can make even great food seem unappetizing. Take a moment to plate your Teriyaki Chicken Bowl beautifully for a more enjoyable meal.

Storage & Reheating Instructions
Refrigerator Storage
- Store in airtight containers for up to 3 days.
- Ensure the dish has cooled completely before sealing.
Freezing Teriyaki Chicken Bowl with Broccoli & Rice
- Freeze in freezer-safe containers or bags for up to 3 months.
- Label containers with the date for easy tracking.
Reheating Teriyaki Chicken Bowl with Broccoli & Rice
- Oven: Preheat to 350°F (175°C). Place in an oven-safe dish covered with foil until heated through, about 15-20 minutes.
- Microwave: Heat in microwave-safe bowls in 1-minute intervals, stirring between each until warmed evenly.
- Stovetop: Heat on low heat in a skillet, adding a splash of water or broth to keep it moist, stirring frequently until hot.
Frequently Asked Questions
What is a Teriyaki Chicken Bowl with Broccoli & Rice?
A Teriyaki Chicken Bowl with Broccoli & Rice is a delicious and filling dish featuring tender chicken glazed with teriyaki sauce served over steamed rice and fresh broccoli.
Can I use other vegetables in my Teriyaki Chicken Bowl?
Absolutely! Bell peppers, snow peas, or snap peas all make excellent additions to enhance flavor and texture.
How do I make my teriyaki sauce thicker?
You can thicken your teriyaki sauce by simmering it longer or adding a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) while cooking.
Is this recipe suitable for meal prep?
Yes! This recipe is perfect for meal prep. You can store portions in separate containers for quick lunches or dinners throughout the week.
Can I substitute chicken with another protein?
Yes! Turkey, beef, or even tofu can work well as alternatives in this recipe while maintaining great flavor.
Final Thoughts
This Teriyaki Chicken Bowl with Broccoli & Rice is not only delicious but also customizable. You can easily add your favorite vegetables or adjust the sweetness of the sauce according to your taste. Try it out today and experience a delightful blend of flavors that everyone will love!
Teriyaki Chicken Bowl with Broccoli & Rice
Savor the delightful flavors of a Teriyaki Chicken Bowl with Broccoli & Rice, a wholesome dish that combines tender chicken, vibrant broccoli, and fluffy rice all coated in a savory-sweet homemade teriyaki sauce. This recipe is perfect for busy weeknights or meal prepping for the week ahead. With just a handful of fresh ingredients and minimal cooking time, you’ll enjoy a nutritious and satisfying meal that the whole family will love. Plus, it’s easy to customize with your favorite vegetables, ensuring every bowl is uniquely yours!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 2
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
- Cubes of chicken breast
- Olive oil
- Fresh garlic
- Fresh ginger
- Soy sauce
- Honey or brown sugar
- Rice vinegar
- Fresh broccoli
- White rice
- Sliced green onions
Instructions
- Heat olive oil in a skillet over medium heat. Add seasoned chicken cubes and cook until browned (6-8 minutes).
- In a bowl, combine soy sauce, honey (or brown sugar), minced garlic, grated ginger, and rice vinegar. Pour over the chicken.
- Reduce heat and let simmer until the sauce thickens (5-7 minutes).
- While the chicken simmers, steam broccoli until tender-crisp and prepare white rice as per package instructions.
- Assemble bowls with cooked rice topped with glazed chicken and steamed broccoli. Garnish with sliced green onions.
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 500
- Sugar: 10g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 95mg