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Teriyaki Chicken Tacos with Grilled Pineapple Pear Salsa

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Indulge in the delightful fusion of flavors with Teriyaki Chicken Tacos with Grilled Pineapple Pear Salsa. This vibrant dish combines savory marinated chicken with the refreshing sweetness of grilled pineapple and pear salsa, creating an unforgettable culinary experience. Perfect for gatherings or a quick family dinner, these tacos are not only easy to prepare but also customizable with your favorite toppings. With a balance of lean protein and fresh fruits, you’ll enjoy a delicious yet nutritious meal that will impress everyone at your table.

Ingredients

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  • 1 lb boneless skinless chicken breasts
  • 1/2 cup teriyaki sauce
  • 2 cloves garlic, minced
  • 1 tablespoon honey
  • 1 tablespoon sesame oil
  • Salt and pepper, to taste
  • 1 cup fresh pineapple, diced
  • 1 ripe pear, diced
  • 1/4 cup red onion, finely chopped
  • 1 jalapeño pepper, seeded and diced
  • Juice of 1 lime
  • 2 tablespoons fresh cilantro, chopped
  • 8 small flour or corn tortillas
  • Optional toppings: shredded cabbage, sliced avocado, chopped cilantro, lime wedges

Instructions

  1. Marinate the chicken by mixing teriyaki sauce, minced garlic, honey, sesame oil, salt, and pepper in a bowl. Add chicken strips and refrigerate for 30 minutes.
  2. Preheat the grill and thread diced pineapple onto skewers. Grill for 2-3 minutes on each side until caramelized.
  3. Grill marinated chicken strips for 3-4 minutes per side until cooked through and slightly charred.
  4. Prepare the salsa by combining grilled pineapple, diced pear, red onion, jalapeño, lime juice, cilantro, salt, and pepper in a bowl.
  5. Warm tortillas on the grill or skillet for about 30 seconds on each side.
  6. Assemble tacos with sliced chicken and pineapple salsa; add optional toppings if desired.

Nutrition

Find it online: https://recipesbypenelope.com/teriyaki-chicken-tacos-with-grilled-pineapple-pear-salsa/